Cooking and Serving: 45 minutes | 16 slices
Ingredients
12 ounces shredded mozzarella cheese | 2 ounces cream cheese | 1 ⅔ cup (200 g) finely ground blanched almond flour, plus more for
Description
Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 45 minutes | Servings: 16 slices
Ingredients
12 ounces shredded mozzarella cheese
2 ounces cream cheese
1 ⅔ cup (200 g) finely ground blanched almond flour, plus more for
2 tablespoons (12 g) coconut flour
2 teaspoons baking powder
2 (100 g (weighed out of shell)) eggs, at room temperature, beaten
Toppings of choice, (unsweetened tomato sauce, more shredded cheese)
Instructions
Preheat your oven to 350°F. Place a pizza stone or overturned rimmed baking.
sheet in the oven as it preheats.
In a medium saucepan, place the cream cheese and melt over very low heat.
Add the mozzarella in two parts, stirring gently until melted and smooth.
Add about half of the almond flour, the coconut flour and the baking powder,.
flours. Add the remaining almond flour and stir to combine.
As soon as the ingredients begin to brown in the pan, turn off the heat.
If the heat is still on, turn it off now. Add the eggs to the dough and mix.
and press again until the dough is uniform in color and texture.
Turn out the dough onto a piece of parchment paper lightly floured with.
half aside (cover to prevent it from drying out).
Press and roll out the first half of the dough into a 12-inch round,.
and rotating the dough frequently.
Coax the edges inward toward the center to create an edge to the crust.
Place the first round, still on the parchment paper, on top of the pizza.
minutes or until the dough no longer glistens.
Remove the crust from the oven. At this point, the parbaked dough can be.
cooled completely, covered tightly and frozen for later use.
Repeat with the remaining piece of dough.
To continue preparing the pizza, top with unsweetened tomato sauce and more.
Return the pizza to the oven and bake until the edges are golden brown and.
the cheese on top is completely melted (about another 10 minutes).
Cool briefly before slicing and serving.
Notes
Nutrition information is per slice (based upon 8 slices per crust, without
toppings). It is provided as a courtesy but values are approximate and will vary
based on real-world conditions, including the particular brands of products used
Trans Fat: 0.002g | Cholesterol: 41mg | Sodium: 207mg | Potassium: 29mg | Fiber:
2g | Sugar: 1g | Vitamin A: 221IU | Calcium: 168mg | Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an
This keto pizza recipe is the perfect easy way to add some low carb eating to
your life. It even has that perfect thin crust pizza chew. #glutenfree #keto #gf
keto pizza recipe is the perfect easy way to add some low carb eating to your
life. It even has that perfect thin crust pizza chew. #glutenfree #keto #gf