Description
Lobster Cheese & Garlic Rolls
Decadent lobster meat smothered in creamy, garlicky cheese sauce, tucked into buttery rolls, and baked to golden perfection. The ultimate indulgence!
Ingredients:
1 lb cooked lobster meat, chopped
4 split-top brioche or New England-style rolls
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 cup mozzarella cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1/4 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp smoked paprika
1 tbsp fresh parsley, chopped
(for garnish)
Salt and black pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Garlic Butter:
In a small bowl, combine melted butter with minced garlic. Brush the insides of the rolls with this garlic butter for extra flavor.
Make the Lobster Mixture:
In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, smoked paprika, salt, and pepper. Fold in half of the shredded mozzarella and cheddar cheese.
Stuff the Rolls:
Generously stuff each roll with the lobster mixture. Top with the remaining mozzarella, cheddar, and a sprinkle of Parmesan cheese for that golden crust.
Bake:
Place the rolls on a baking sheet lined with parchment paper. Bake for 10-12 minutes until the cheese is melted and bubbly with golden-brown spots.
Garnish and Serve:
Remove from the oven, sprinkle with fresh parsley, and serve warm with a wedge of lemon for an extra zesty kick.
Pro Tip:
For added flavor, drizzle a little garlic butter over the rolls right before serving. Perfect for pairing with a crisp white wine or a refreshing lemonade.
Step-by-Step Guide
Follow these detailed instructions for perfect Lobster Cheese & Garlic Rolls every time. First, ensure your lobster meat is fully cooked, cooled, and chopped into bite-sized pieces. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. For the garlic butter, gently melt the unsalted butter and mix it thoroughly with the freshly minced garlic. Using a pastry brush, generously coat the interior of each split-top roll, ensuring even coverage. In your mixing bowl, gently fold the lobster with mayonnaise, lemon juice, and spices to avoid breaking up the meat. When adding the cheeses, reserve half for the topping. Stuff the rolls firmly but without tearing the bread. Finally, bake on the center rack until the cheese is perfectly melted and the roll edges are crisp.
Serving Suggestions
These rich rolls are a meal unto themselves but can be elevated with simple pairings. Serve them warm alongside a light, crisp salad like arugula with lemon vinaigrette to cut through the richness. For a classic seafood feast, pair with clam chowder or corn on the cob. A chilled glass of Sauvignon Blanc or an ice-cold craft lager complements the garlic and cheese beautifully. For a non-alcoholic option, sparkling lemonade or iced tea is perfect.
How-to Summary
In brief: Mix garlic into melted butter and brush onto rolls. Combine chopped lobster, mayo, lemon juice, paprika, and half the cheeses. Stuff the mixture into the prepared rolls, top with remaining cheese, and bake at 375°F for 10-12 minutes until golden and bubbly. Garnish with fresh parsley.
Frequently Asked Questions
Can I use frozen lobster meat?
Yes, fully thawed and drained frozen cooked lobster meat works well. Pat it dry with paper towels to prevent a watery filling.
What’s the best substitute for brioche rolls?
New England-style hot dog rolls are ideal. Good-quality hot dog buns or even a baguette cut into sections can work in a pinch.
How can I make this recipe ahead of time?
You can prepare the lobster mixture and garlic butter up to a day in advance. Store separately in the fridge. Assemble and bake just before serving.
Can I use a different cheese?
Absolutely. Gruyère adds a nutty flavor, while Monterey Jack offers excellent meltability. Keep some Parmesan for its salty, crispy topping.
How should I store and reheat leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-10 minutes to restore crispness; avoid the microwave.
Common Mistakes to Avoid
- Over-mixing the lobster: Gently fold to maintain tender chunks of meat.
- Soggy rolls: Ensure lobster meat is not wet, and avoid over-applying the garlic butter.
- Underseasoning: Taste the lobster mixture before stuffing; lobster needs adequate seasoning.
- Overbaking: Bake just until cheese melts. Longer baking can toughen the lobster.
- Using cold ingredients: Let the lobster and mayo come to room temperature for easier, more even mixing.
Conclusion
These Lobster Cheese & Garlic Rolls transform luxurious ingredients into a surprisingly simple, crowd-pleasing dish. The combination of sweet lobster, rich cheeses, and aromatic garlic creates an unforgettable flavor experience. By following the step-by-step guide and avoiding common pitfalls, you can confidently create this restaurant-quality indulgence at home. Perfect for a special occasion or when you simply deserve a decadent treat, this recipe is sure to impress.