Description
Loaded Waffle Fries with Cheese, Bacon, and Sour Cream
Ingredients:
For the Fries:
1 bag frozen waffle fries (or fresh if preferred)
1 tbsp olive oil
Salt and pepper, to taste
For the Toppings:
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup sour cream
1 tbsp fresh chives, chopped
Instructions:
Cook the Fries:
Preheat the oven according to the instructions on the waffle fries package.
Arrange the frozen waffle fries on a baking sheet, drizzle with olive oil, and season with salt and pepper.
Bake according to package directions until crispy and golden brown.
Prepare the Toppings:
While the fries are baking, cook the bacon in a skillet until crispy.
Crumble the cooked bacon into small pieces and set aside.
Shred the cheddar cheese and prepare the sour cream.
Assemble the Loaded Fries:
Once the fries are cooked, remove them from the oven and immediately sprinkle the shredded cheddar cheese over the hot fries.
Place the fries back in the oven for 2-3 minutes to melt the cheese.
Once the cheese is melted, top the fries with crumbled bacon and a dollop of sour cream.
Garnish and Serve:
Sprinkle fresh chives over the top for a pop of color and flavor.
Serve immediately and enjoy these indulgent loaded waffle fries!
This indulgent dish of loaded waffle fries with cheese, crispy bacon, and sour cream is perfect as a snack or side dish for any occasion!
Enjoy every bite!
Step-by-Step Guide
Follow these detailed instructions for perfect loaded waffle fries every time. First, preheat your oven to the temperature specified on your frozen waffle fry package, typically between 425°F and 450°F. While it heats, line a large baking sheet with parchment paper for easy cleanup. Spread the fries in a single layer, ensuring they aren’t crowded, which is crucial for crispiness. Drizzle with olive oil and season well. Bake on the middle rack, flipping halfway through the cook time. Meanwhile, cook 6-8 strips of bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate. Once cool, crumble. When fries are golden, remove the tray and immediately cover them evenly with shredded cheese. Return to the oven for 2-3 minutes until melted and bubbly.
Serving Suggestions
These loaded fries are incredibly versatile. Serve them directly on the baking sheet for a fun, casual game-day appetizer. For a heartier meal, pair them with grilled burgers, chicken sandwiches, or BBQ ribs. Elevate the dish by adding other toppings alongside the bacon and cheese, such as pickled jalapeños, diced tomatoes, green onions, or a drizzle of ranch dressing. For a Southwestern twist, substitute cheddar with pepper jack cheese and add a spoonful of seasoned ground beef or turkey.
How-to Summary
To summarize: bake frozen waffle fries until crispy, then immediately top with shredded cheddar cheese and melt briefly in the oven. Finish by adding crumbled cooked bacon, dollops of sour cream, and a garnish of fresh chives. Serve immediately while hot and gooey.
Frequently Asked Questions
Can I make these loaded fries in an air fryer? Absolutely. Cook the waffle fries in your air fryer according to its manual. Once crispy, sprinkle with cheese and air fry for an additional 1-2 minutes at 350°F until melted, then add other toppings.
How can I keep the fries from getting soggy? The key is serving immediately. Ensure your fries are fully crispy before adding cheese, and avoid overloading with wet toppings. Serve sour cream on the side if needed.
What are the best cheese alternatives? For better meltability, try a Monterey Jack or a pre-shredded “Mexican blend.” For a bold flavor, use freshly shredded sharp cheddar or Gouda.
Can I prepare any components ahead of time? You can cook and crumble the bacon ahead and shred the cheese. However, assemble and bake the fries just before serving for the best texture.
Are there any vegetarian modifications? Yes. Simply omit the bacon. Consider adding vegetarian substitutes like meatless bacon bits, or boost flavor with sautéed mushrooms, black beans, or corn.
Common Mistakes to Avoid
Avoid these pitfalls for optimal results: Do not skip the step of spreading fries in a single layer—overcrowding steams them. Do not use cold toppings straight from the fridge, as this cools the dish quickly. Allow sour cream to sit out briefly. Do not add the sour cream before the final oven melt, as it will break and become greasy. Finally, do not under-season the fries; salt them adequately before baking.
Conclusion
These loaded waffle fries are the ultimate crowd-pleasing comfort food, combining crispy texture with rich, savory toppings. By following the detailed guide and avoiding common mistakes, you can create a restaurant-quality snack or side dish with minimal effort. Perfect for parties, game days, or a indulgent treat, this recipe is highly customizable to suit any taste. Serve them hot and enjoy the delicious, shareable results.