Description
Loaded Steak Fries with Cheese Recipe
Ingredients:
1 pound frozen French fries
½ pound steak, sliced thinly
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and black pepper to taste
1 cup shredded mozzarella or cheddar cheese
2 tablespoons chopped chives
Instructions:
1. Preheat oven and cook French fries according to package instructions until crispy.
2. Heat olive oil in a skillet over medium-high heat. Season steak slices with garlic powder, salt, and pepper, and cook until browned and tender (about 3-5 minutes). Set aside.
3. Once fries are cooked, place them on an oven-safe serving plate or dish.
4. Top the fries with the cooked steak and sprinkle shredded cheese evenly over the top.
5. Place the dish in the oven and broil for 2-3 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped chives and serve immediately. Enjoy your loaded steak fries!
#LoadedFries #CheesySteakDelight
Step-by-Step Guide
Follow these detailed instructions for perfect loaded steak fries every time. First, preheat your oven to the temperature specified on your frozen French fries package. Spread the fries in a single layer on a baking sheet for maximum crispiness. While they bake, prepare your steak. Pat the steak slices dry with a paper towel to ensure a good sear. Heat the olive oil in your skillet until it shimmers. Add the seasoned steak slices in a single layer, avoiding overcrowding. Cook undisturbed for 2-3 minutes to develop a brown crust before flipping. Once the fries are golden and crispy, transfer them directly to an oven-safe platter or cast-iron skillet. This is your foundation. Distribute the hot steak slices evenly, then blanket everything with the shredded cheese. For the final melt, place the dish under a preheated broiler, watching closely for 2-3 minutes until the cheese is perfectly melted and bubbly.
Serving Suggestions
These loaded fries are a hearty meal on their own but can be elevated with simple sides and toppings. Serve them directly on the table in the skillet or platter for a fun, shareable appetizer or game-day snack. For a complete meal, pair with a crisp green salad or tangy coleslaw to cut through the richness. Consider offering small bowls of extra toppings for customization, such as sour cream, pickled jalapeños, diced tomatoes, a drizzle of barbecue sauce, or a dollop of guacamole.
How-to Summary
In brief: Cook fries until crispy. Sear seasoned steak slices until browned. Combine fries and steak on an oven-safe dish. Top with cheese and broil until melted. Garnish with chives and serve immediately.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen fries?
Absolutely. For the best results, cut russet potatoes into fry shapes, toss with oil and salt, and bake at 425°F (220°C) for 25-35 minutes, flipping halfway, until crispy.
What cut of steak works best for this recipe?
Flank steak, skirt steak, or sirloin are excellent choices. They are flavorful, cook quickly, and slice well against the grain for tenderness.
How can I prevent the fries from getting soggy?
The key is to ensure your fries are fully crispy before topping. Bake them on a rack over a baking sheet for optimal air circulation, and avoid adding the steak and cheese until the last minute before broiling.
Can I make any parts of this ahead of time?
You can slice and season the steak ahead of time. However, for the best texture, cook the steak and fries just before assembling and broiling.
What if I don’t have a broiler?
You can use a very hot oven (500°F/260°C) for 3-5 minutes to melt the cheese, though it may not get as bubbly and golden as with a broiler.
Common Mistakes to Avoid
- Overcrowding the Skillet: Cooking too much steak at once steams it instead of searing it. Cook in batches if necessary.
- Using Pre-Shredded Cheese with Anti-Caking Agents: These can prevent smooth melting. For the best melt, shred cheese from a block.
- Broiling Unattended: Cheese and fries can burn in seconds under the broiler. Stay close and watch constantly.
- Slicing the Steak With the Grain: This makes it tough. Always slice cooked steak against the grain for maximum tenderness.
Conclusion
This loaded steak fries recipe is the ultimate combination of crispy, cheesy, and savory flavors, perfect for a satisfying meal or crowd-pleasing snack. By following the detailed steps and tips provided, you can easily avoid common pitfalls and create a restaurant-quality dish at home. Don’t be afraid to customize with your favorite toppings and sauces to make it your own. Gather your ingredients, and get ready to enjoy this deliciously indulgent creation.