Description
Loaded Ranch Bacon Cheeseburger Taquitos
Ingredients:
1 lb ground beef
1 cup shredded cheddar cheese
½ cup ranch dressing
½ cup cooked bacon, crumbled
8 small flour tortillas
Preparation:
Brown beef in a skillet; drain and mix with bacon.
Place filling inside tortillas and sprinkle with cheese.
Roll and arrange on a baking sheet.
Bake at 375°F until crispy, about 10 minutes.
Serve with a drizzle of ranch dressing!
Description:
Treat yourself to these cheesy, crunchy taquitos. Every bite is a flavor explosion of beef, bacon, and ranch. Easy to whip up and even easier to devour! #TaquitoTime
Step-by-Step Guide
Follow these detailed instructions for perfect taquitos every time. First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a skillet over medium-high heat, cook the ground beef until thoroughly browned, then drain any excess fat. Transfer the beef to a mixing bowl and combine it with the crumbled bacon. Allow the mixture to cool slightly before stirring in the ranch dressing—this prevents the tortillas from becoming soggy. Warm the flour tortillas for 20-30 seconds in the microwave to make them pliable. Spoon the beef and bacon filling onto the lower third of each tortilla, then top with a generous sprinkle of shredded cheddar. Tightly roll each tortilla from the bottom and place it seam-side down on the prepared baking sheet. Lightly spray or brush the taquitos with oil for extra crispiness. Bake for 10-12 minutes, or until the tortillas are golden and crispy.
Serving Suggestions
These taquitos are fantastic on their own but are elevated with the right sides and dips. Serve them hot from the oven with a side of cool, creamy ranch dressing for dipping, along with a bowl of fresh pico de gallo or guacamole. For a complete meal, pair them with a crisp green salad or a hearty corn and black bean salad. They also make an excellent game-day appetizer platter when served with celery sticks, carrot sticks, and additional bowls of blue cheese or spicy chipotle sauce.
How-to Summary
In short: brown beef, mix with bacon and ranch, fill tortillas with mix and cheese, roll tightly, bake at 375°F for 10-12 minutes until crispy, and serve with extra ranch.
Frequently Asked Questions
Can I use corn tortillas instead of flour? Yes, but corn tortillas are more prone to cracking. Warm them thoroughly and keep them covered with a damp towel until ready to fill and roll.
Can I make these taquitos ahead of time? Absolutely. Assemble them, place them on the baking sheet, and freeze until solid. Then transfer to a freezer bag. Bake from frozen, adding 5-7 extra minutes.
What’s the best way to keep them crispy? Serve immediately. If you must store them, reheat in an air fryer or oven instead of a microwave to restore the crunch.
Can I substitute the ground beef? Certainly. Ground turkey, chicken, or even a plant-based ground meat alternative work well with the ranch and bacon flavors.
How do I prevent my taquitos from unrolling in the oven? Ensure you place them seam-side down on the baking sheet. If needed, you can secure them with a toothpick, but remember to remove it before serving.
Common Mistakes to Avoid
Avoid overfilling the tortillas, as this makes them difficult to roll and can cause them to burst open during baking. Do not skip the step of warming the tortillas, as cold tortillas will crack. Ensure your meat filling has cooled slightly before adding the ranch and assembling to prevent steam from making the tortillas soggy. Finally, do not overcrowd the baking sheet, as the taquitos need space for hot air to circulate for even crisping.
Conclusion
These Loaded Ranch Bacon Cheeseburger Taquitos are the ultimate fusion snack, combining beloved flavors in a fun, crispy package. They are surprisingly simple to prepare, endlessly customizable, and guaranteed to be a crowd-pleaser. Whether for a quick family dinner or your next party spread, this recipe delivers maximum flavor with minimal effort. Give it a try and enjoy the delicious crunch!
