Description
Loaded Potato Skins
Ingredients
4 medium russet potatoes
1 cup shredded cheddar cheese
4 slices of crispy bacon, crumbled
2 green onions, chopped
2 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
Salt & pepper to taste
Directions
Bake the Potatoes:
Preheat oven to 400°F (200°C). Scrub potatoes clean, pierce with a fork, and bake for 45-50 minutes until tender. Let cool slightly.
Scoop & Season:
Cut each potato in half lengthwise. Scoop out most of the inside, leaving a thin layer of potato. Brush potato skins with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
Bake to Crisp:
Place the skins cut-side up on a baking sheet. Bake for 10-15 minutes until crispy.
Add Toppings:
Sprinkle shredded cheese and crumbled bacon into the potato skins. Return to the oven for 5 minutes or until the cheese melts.
Garnish & Serve:
Top with chopped green onions and serve with sour cream or your favorite dipping sauce.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 200 kcal per serving
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Step-by-Step Guide
For perfect results, follow these detailed instructions. First, ensure your russet potatoes are of even size for consistent cooking. After scrubbing and piercing, rub the skins lightly with oil before the initial bake for a crispier base. Once baked and slightly cooled, use a sharp knife to cut them lengthwise. A melon baller or small spoon is ideal for scooping, leaving a sturdy 1/4-inch shell. When seasoning the empty skins, ensure both the inside and outside are coated with the oil and spice mixture for maximum flavor and crunch. For the second bake, watch closely until the edges are golden brown. Finally, add the cheese and bacon, distributing evenly for every bite.
Serving Suggestions
Serve these loaded potato skins immediately while hot and crispy. A classic dollop of cool sour cream is a must, but consider offering a variety of dipping sauces like chipotle ranch, chive-infused Greek yogurt, or a spicy sriracha mayo. For a complete game-day spread, pair them with buffalo wings, celery sticks, and a fresh vegetable platter. They also make an excellent appetizer before a hearty steak dinner or a satisfying standalone snack.
How-to Summary
In short: bake whole potatoes until tender, scoop out the centers, season and crisp the empty skins, then fill with cheese and bacon and bake until melted. Finish with green onions and serve hot with dips.
Frequently Asked Questions
Can I make potato skins ahead of time? Yes, you can complete the first three steps (baking, scooping, and crisping the shells) up to a day in advance. Store the pre-crisped shells in the fridge and add toppings before the final bake.
What can I do with the scooped-out potato? Save it! The leftover potato is perfect for making mashed potatoes, adding to soups, or creating potato pancakes for another meal.
Can I use an air fryer? Absolutely. After the initial bake and scoop, air fry the seasoned skins at 400°F for 5-7 minutes to crisp. Add toppings and air fry for another 2-3 minutes to melt the cheese.
What are good vegetarian alternatives to bacon? Omit the bacon or substitute with vegetarian bacon bits, sautéed mushrooms, black beans, or chopped jalapeños for a spicy kick.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 3 days. Reheat in an oven or toaster oven at 375°F for 10-12 minutes to restore crispiness; the microwave will make them soggy.
Common Mistakes to Avoid
- Scooping too aggressively: Leaving too thin of a wall can cause the skin to collapse. Aim for a 1/4-inch layer.
- Skipping the second bake: Not crisping the empty shell before adding toppings results in a soft, less flavorful base.
- Using pre-shredded cheese: Pre-shredded cheese contains anti-caking agents that can prevent smooth melting. Shredding a block of cheddar yourself yields a creamier result.
- Overloading the skins: Adding too many toppings can make them difficult to eat and cause a greasy, unbalanced bite.
Conclusion
These loaded potato skins are the ultimate crowd-pleaser, combining a crispy, seasoned shell with the classic, irresistible duo of melted cheese and smoky bacon. By following this enhanced guide and avoiding common pitfalls, you can consistently create a perfect appetizer that’s sure to disappear quickly. They are endlessly customizable, making them a reliable and delicious choice for any gathering or cozy night in.