Description
Loaded Mashed Potato Cakes
Ingredients
2 cups leftover mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon (crumbled)
1/4 cup green onions (chopped)
1 large egg
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons butter (for frying)
Sour cream (for serving, optional)
Directions
In a bowl, combine mashed potatoes, shredded cheddar cheese, crumbled bacon, green onions, egg, flour, garlic powder, salt, and pepper. Mix well.
Form the mixture into small patties about 2-3 inches in diameter.
Heat butter in a large skillet over medium heat.
Cook the potato cakes for 3-4 minutes per side, or until golden brown and crispy.
Garnish with additional green onions and serve with sour cream, if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 220 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect potato cakes every time. First, ensure your leftover mashed potatoes are cold; this makes them easier to handle. In a large mixing bowl, thoroughly combine the mashed potatoes, cheddar cheese, bacon, and green onions. In a separate small bowl, lightly beat the egg, then add it to the potato mixture along with the flour, garlic powder, salt, and pepper. Use a fork or your hands to mix until fully incorporated. The mixture should hold together when pressed. Using a 1/3-cup measure, scoop the mixture and form it into patties about 3/4-inch thick. Place them on a plate or baking sheet. Heat a large skillet, preferably cast-iron or non-stick, over medium heat. Add the butter and swirl to coat the pan. Once the butter is foaming, carefully add the patties, leaving space between them. Do not overcrowd the pan. Cook undisturbed for 3-4 minutes until a deep golden-brown crust forms. Gently flip with a spatula and cook for another 3-4 minutes. Transfer to a wire rack to maintain crispiness.
Serving Suggestions
These loaded potato cakes are incredibly versatile. For a hearty breakfast, top them with a fried egg and a drizzle of hot sauce. As a lunch or dinner side, pair them with a simple green salad or roasted vegetables. For the ultimate appetizer or game-day snack, serve them with an array of dipping sauces like sour cream, chipotle aioli, ranch dressing, or even a warm cheese sauce. Garnish with extra chopped green onions, chives, or a sprinkle of crispy bacon bits for added flavor and visual appeal.
How-to Summary
Combine cold mashed potatoes with cheese, bacon, green onions, egg, flour, and seasonings. Form into patties and pan-fry in butter for 3-4 minutes per side until golden and crispy. Serve hot with your favorite toppings.
Frequently Asked Questions
Can I make these ahead of time? Yes, you can form the patties, place them on a parchment-lined tray, and refrigerate for up to 24 hours before frying. This can actually help them hold their shape better.
Can I bake these instead of frying? Absolutely. For a lighter option, brush the patties with oil or melted butter and bake on a parchment-lined sheet at 400°F (200°C) for 20-25 minutes, flipping halfway through.
My mixture is too wet. What should I do? Add more flour, one tablespoon at a time, until the mixture is cohesive. Using cold, stiff mashed potatoes is key to preventing this issue.
Can I use different cheeses? Definitely. Pepper jack, gouda, or a parmesan-cheddar blend all work wonderfully and can change the flavor profile.
How do I store and reheat leftovers? Store cooled cakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven, air fryer, or skillet to restore crispiness; microwaving will make them soft.
Common Mistakes to Avoid
Avoid using mashed potatoes that are too warm or loose, as this will create a batter-like mixture. Do not overmix the ingredients, as this can make the cakes dense. Ensure your skillet is properly preheated before adding the patties to prevent sticking and to achieve a good sear. Resist the urge to press down on the cakes with your spatula while cooking, as this squeezes out moisture and prevents proper browning. Finally, do not overcrowd the pan, which causes steaming instead of frying.
Conclusion
These Loaded Mashed Potato Cakes are the ultimate transformation for leftover mashed potatoes, turning them into a crispy, cheesy, and satisfying dish. With a simple process and endless customization options, they are sure to become a regular in your meal rotation. Whether served for breakfast, as a side, or a crowd-pleasing snack, they deliver maximum flavor with minimal effort. Give this recipe a try and enjoy the delicious magic of leftovers reinvented.