Loaded Cheesy Tater Tots

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Loaded Cheesy Tater Tots

Description

Loaded Cheesy Tater Tots
Ingredients:

4 cups frozen tater tots

1 cup shredded cheddar cheese

1/2 cup cooked bacon (crumbled)

2 tbsp fresh parsley (chopped)

1/2 tsp black pepper

Instructions:
Preheat oven to 400°F (200°C). Spread tater tots on a baking sheet and bake until golden and crispy (about 25 minutes). Remove from oven, sprinkle cheese evenly over tots, and return to oven until cheese melts (about 5 minutes). Top with crumbled bacon, parsley, and black pepper. Serve hot.

Step-by-Step Guide

Follow these detailed instructions for perfect Loaded Cheesy Tater Tots every time. First, preheat your oven to 400°F (200°C) and arrange a rack in the center position. While the oven heats, line a large, rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Spread the 4 cups of frozen tater tots in a single, even layer, ensuring they are not touching for maximum crispiness. Bake for 20-25 minutes, or until deeply golden brown and crispy. Remove the hot baking sheet and immediately sprinkle the 1 cup of shredded cheddar cheese evenly over the tots. Return the sheet to the oven for 3-5 minutes, just until the cheese is fully melted and bubbly. Carefully remove from the oven and immediately top with the 1/2 cup of crumbled bacon, 2 tablespoons of fresh parsley, and 1/2 teaspoon of black pepper.

Serving Suggestions

These Loaded Cheesy Tater Tots are incredibly versatile. Serve them straight from the baking sheet as a crowd-pleasing game-day appetizer or party snack, with bowls of sour cream, ranch dressing, or spicy ketchup for dipping. For a hearty meal, turn them into a main course by serving a pile alongside a crisp green salad or atop a bowl of chili. You can also customize the toppings—try adding diced green onions, a dollop of sour cream, pickled jalapeños, or even leftover pulled pork for a new twist.

How-to Summary

In short: Bake frozen tater tots at 400°F until crispy. Top with shredded cheddar cheese and bake until melted. Finish with crumbled bacon, fresh parsley, and black pepper. Serve immediately while hot and gooey.

Frequently Asked Questions

Can I make these in an air fryer? Absolutely. Cook the tater tots in your air fryer according to its manual until crispy. Then, sprinkle with cheese and air fry for another 1-2 minutes to melt before adding other toppings.

Can I prepare this dish ahead of time? For best results, assemble and bake just before serving. You can pre-cook the bacon and chop the parsley ahead to save time.

What are the best cheese substitutes? Pepper Jack adds a spicy kick, while a Monterey Jack and cheddar blend offers great meltability. For a sharper flavor, try gouda or colby.

How do I keep them crispy after adding toppings? Ensure your tots are fully crispy before adding cheese, and serve immediately. Avoid covering them after baking, as steam will make them soggy.

Are there vegetarian or gluten-free options? For a vegetarian version, omit the bacon or use a plant-based alternative. Check that your frozen tater tot brand is certified gluten-free if needed.

Common Mistakes to Avoid

  • Overcrowding the Pan: Placing tots too close together steams them instead of roasting, resulting in a soggy texture. Use two sheets if necessary.
  • Using Pre-Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can hinder melting. Shredding a block of cheese yourself yields a much creamier, smoother result.
  • Adding Toppings Too Early: Adding the bacon and parsley before the cheese melts will cause the parsley to wilt and the bacon to lose its texture under the broiler.
  • Underseasoning: Don’t forget the black pepper! It adds essential flavor. Consider a light sprinkle of garlic powder or smoked paprika on the tots before baking as well.

Conclusion

Loaded Cheesy Tater Tots are the ultimate easy, customizable comfort food. By following this detailed guide and avoiding common pitfalls, you can create a perfectly crispy, cheesy, and flavorful dish that is sure to be a hit for any casual gathering or weeknight treat. The combination of simple ingredients and straightforward technique delivers maximum satisfaction with minimal effort. Experiment with your favorite toppings and enjoy this deliciously indulgent snack.

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