Description
Loaded Cheesy Bacon Potato Bake
Ingredients
2 lbs baby potatoes, quartered
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper, to taste
1 1/2 cups shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup sour cream (plus extra for topping)
1/4 cup chopped green onions or chives
1/4 cup diced tomatoes (optional, for garnish)
Directions
Prep the Potatoes: Preheat oven to 400°F (200°C). Toss the quartered potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Spread evenly in a greased baking dish.
Bake: Roast the potatoes for 35-40 minutes, tossing halfway through, until crispy and golden.
Load it Up: Remove the baking dish from the oven. Sprinkle shredded cheddar cheese and crumbled bacon evenly over the potatoes. Return to the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Garnish: Top with dollops of sour cream, chopped green onions (or chives), and diced tomatoes if desired.
Serve: Serve warm and enjoy this cheesy, bacon-loaded goodness!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Calories: ~400 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, ensure your potatoes are cut into uniform, bite-sized quarters for even cooking. While the oven preheats, thoroughly toss the potatoes in the oil and seasonings until each piece is well-coated. For the crispiest outcome, arrange them in a single layer with a little space between each piece. When roasting, do not skip the step of tossing halfway through to promote even browning. For the final bake, watch the cheese closely to achieve a perfectly melted, bubbly top without burning.
Serving Suggestions
This dish is incredibly versatile. Serve it as a hearty side with grilled steak, roasted chicken, or barbecue ribs. For a casual meal, it can be the star of the table alongside a simple green salad. Transform leftovers into a decadent breakfast by topping with a fried egg. For a party, present it directly in the baking dish with small bowls of extra toppings like jalapeños, salsa, or crispy fried onions so guests can customize their portion.
How-to Summary
Quarter potatoes and toss with oil and seasonings. Roast at 400°F for 35-40 minutes until crispy. Top with cheese and bacon, then bake 5-7 more minutes until cheese melts. Finish with sour cream and green onions.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prep the seasoned potatoes up to a day in advance and store them covered in the fridge. Let them sit at room temperature for 20 minutes before roasting. The fully assembled bake is best served immediately.
What are the best potato substitutes? For a lower-carb option, try using cubed sweet potatoes or a mix of cauliflower and broccoli florets. Adjust roasting times as needed for the different vegetables.
How do I store and reheat leftovers? Store cooled leftovers in an airtight container for up to 3 days. Reheat in a 350°F oven or toaster oven until warmed through to maintain texture. Microwaving will make the potatoes soft.
Can I use a different type of cheese? Absolutely. Pepper jack adds a spicy kick, a Monterey Jack blend offers great meltability, or Gouda provides a smoky flavor. Pre-shredded cheeses contain anti-caking agents which can affect melt smoothness.
Is there a way to make this recipe lighter? You can reduce the cheese by half, use turkey bacon, and substitute Greek yogurt for the sour cream. The potatoes can also be lightly sprayed with oil instead of tossed.
Common Mistakes to Avoid
Avoid overcrowding the baking dish, as this steams the potatoes instead of roasting them, resulting in a soggy texture. Do not skip preheating the oven, as a proper initial blast of heat is crucial for crispiness. Using freshly shredded cheese from a block melts more evenly than pre-shredded varieties. Finally, resist the urge to add the cold toppings like sour cream and green onions before the final bake, as they will become watery and lose their fresh flavor.
Conclusion
This Loaded Cheesy Bacon Potato Bake is the ultimate crowd-pleaser, combining crispy potatoes, savory bacon, and melted cheese into one irresistible dish. Its simplicity makes it perfect for weeknight dinners, while its decadent flavor profile is ideal for holidays and gatherings. By following the step-by-step guide and avoiding common pitfalls, you’ll achieve a perfect result every time. Experiment with the serving suggestions and toppings to make it your own. Dig in and enjoy the ultimate comfort food experience!