Description
Loaded Cheeseburger Fries
A true cheeseburger experience, complete with lettuce, tomatoes, and burger sauce!
Ingredients:
1 bag frozen French fries
1 lb ground beef
1 tsp salt
½ tsp black pepper
½ tsp onion powder
1 cup shredded American cheese
½ cup shredded cheddar cheese
¼ cup diced tomatoes
¼ cup shredded lettuce
¼ cup burger sauce (mayo, ketchup, relish mix)
Instructions:
Bake fries according to package directions.
Cook ground beef with salt, pepper, and onion powder.
Arrange fries on a pan, layer beef and cheeses.
Broil for a few minutes until cheese melts.
Garnish with tomatoes, lettuce, and drizzle with burger sauce.
#ClassicBurgerFries
Step-by-Step Guide
Follow these detailed instructions for perfect Loaded Cheeseburger Fries every time.
- Prepare the Fries: Preheat your oven as directed on the frozen French fries package. Spread the fries in a single layer on a baking sheet and bake until golden and crispy. This forms your essential base.
- Cook the Beef: While the fries bake, heat a skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until no pink remains. Drain excess grease, then stir in the salt, black pepper, and onion powder.
- Assemble the Layers: Once fries are baked, transfer them to an oven-safe serving dish or skillet. Spread the cooked, seasoned beef evenly over the fries. Immediately top with the shredded American and cheddar cheeses.
- Melt the Cheese: Switch your oven to broil (or use a broiler setting). Place the assembled dish under the broiler for 2-4 minutes. Watch closely until the cheese is completely melted and bubbly.
- Add Final Toppings: Carefully remove the dish from the oven. Garnish with diced tomatoes and shredded lettuce. Finish by generously drizzling the burger sauce over the top before serving immediately.
Serving Suggestions
Serve this dish straight from the oven while hot and gooey. It’s perfect as a shareable appetizer for game day, a fun family dinner, or a hearty late-night snack. For a complete meal, pair it with a simple side salad or crisp pickle spears to cut through the richness. Consider offering extra burger sauce on the side for dipping.
How-to Summary
Bake fries, cook seasoned beef, layer fries, beef, and cheese, broil to melt, then top with fresh veggies and sauce.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen fries? Absolutely. Cut potatoes into fry shapes, toss with oil, and bake at 425°F for 25-35 minutes until crispy before assembling.
What can I substitute for American cheese? For a similar melt, use Velveeta or extra sharp cheddar. For a more gourmet twist, try a mix of Monterey Jack and Gouda.
How do I make the burger sauce? Simply combine 3 tablespoons mayonnaise, 2 tablespoons ketchup, and 1 tablespoon sweet pickle relish. Mix well and adjust to taste.
Can I prepare any components ahead of time? Yes. Cook the beef and prepare the sauce up to two days in advance. Store separately in the fridge and reheat the beef before assembling.
How do I prevent the fries from getting soggy? Ensure your baked fries are very crispy before adding toppings. Also, drain the cooked beef thoroughly to remove excess moisture and fat.
Common Mistakes to Avoid
- Overcrowding the Baking Sheet: Bake fries in a single layer to ensure they crisp up properly instead of steaming.
- Not Draining the Beef: Skipping this step will make the entire dish greasy and cause the fries to become soggy.
- Walking Away from the Broiler: Cheese can burn in seconds. Stay nearby and monitor the broiling process closely.
- Adding Fresh Toppings Too Early: Adding lettuce and tomatoes before broiling will cause them to wilt. Always add these fresh garnishes after melting the cheese.
Conclusion
Loaded Cheeseburger Fries are the ultimate fusion food, delivering all the beloved flavors of a classic burger in a fun, shareable format. By following this enhanced guide, you’ll avoid common pitfalls and create a consistently delicious, crowd-pleasing dish. The combination of crispy fries, savory beef, melted cheese, and fresh toppings is guaranteed to satisfy any craving. Give this recipe a try for your next gathering—it’s sure to be a hit.