Description
Loaded Bacon-Wrapped Hot Dog
This Loaded Bacon-Wrapped Hot Dog is a fun and easy recipe to make at home. It’s a great option for a casual get-together with friends or family.
Ingredients:
1 hot dog
2 slices bacon
1/4 cup shredded cheese (your favorite type)
1 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
Hot dog bun
Instructions:
Wrap the hot dog with bacon and secure with toothpicks.
Grill or pan-fry the bacon-wrapped hot dog until the bacon is crispy.
In a separate skillet, melt the butter.
Add the onion and green pepper and cook until softened.
Stir in the Dijon mustard and Worcestershire sauce.
Warm the hot dog bun.
Place the hot dog in the bun.
Top with the onion and pepper mixture, shredded cheese, and additional bacon bits.
Serve immediately and enjoy!
Tips:
You can use any type of cheese you like.
Add your favorite toppings, such as relish, mustard, ketchup, or chopped chives.
This recipe can be easily doubled or tripled to feed a crowd.
#HomeCooked
Step-by-Step Guide
1. Begin by tightly wrapping two slices of bacon around a single hot dog in a spiral pattern. Secure the ends of the bacon with toothpicks to prevent unraveling during cooking.
2. Preheat a skillet or grill to medium heat. Cook the bacon-wrapped hot dog, turning frequently, for 8-10 minutes until the bacon is uniformly crispy and the hot dog is heated through.
3. While the hot dog cooks, prepare the topping. In a separate skillet, melt one tablespoon of butter over medium heat.
4. Add the chopped onion and green bell pepper to the melted butter. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized.
5. Stir in one teaspoon of Dijon mustard and half a teaspoon of Worcestershire sauce into the vegetable mixture until well combined. Remove from heat.
6. Lightly toast or warm your hot dog bun.
7. Once cooked, carefully remove the toothpicks from the hot dog. Place it in the prepared bun.
8. Generously top the hot dog with the onion-pepper mixture, followed by a quarter cup of shredded cheese. The residual heat will melt the cheese perfectly.
Serving Suggestions
Serve these decadent hot dogs immediately for the best texture. They pair perfectly with classic sides like crispy french fries, potato salad, or a light coleslaw to cut through the richness. For a full game-day spread, offer a toppings bar with bowls of jalapeños, diced tomatoes, sour cream, and various sauces.
How-to Summary
Wrap a hot dog in bacon and cook until crispy. Sauté onions and peppers in butter, then mix with mustard and Worcestershire. Place the cooked dog in a bun and top with the vegetable mixture and shredded cheese.
Frequently Asked Questions
Can I make these in the oven? Yes. Bake at 400°F (200°C) on a wire rack set over a baking sheet for 20-25 minutes, turning halfway, until bacon is crisp.
What’s the best way to prevent the bacon from unraveling? Soak toothpicks in water for 10 minutes before using to prevent burning. Alternatively, you can use thin, pre-cooked bacon slices that stick more easily.
Can I prepare any components ahead of time? You can chop the vegetables and shred the cheese ahead of time, but for best results, cook the bacon-wrapped dogs and topping fresh.
What are good cheese alternatives? Pepper jack adds a spicy kick, smoked gouda offers depth, or classic cheddar provides a sharp, melty finish.
How do I make this recipe spicier? Add a pinch of cayenne to the vegetable mix, use spicy sausage instead of a regular hot dog, or top with sliced jalapeños or a drizzle of sriracha.
Common Mistakes to Avoid
Avoid using thick-cut bacon, as it may not crisp up fully before the hot dog overcooks. Do not skip securing the bacon with toothpicks, or it will shrink and unwrap. Ensure your skillet is not too hot, or the bacon will burn before the inside is hot. Finally, do not overload the bun with toppings, making it difficult to eat.
Conclusion
This Loaded Bacon-Wrapped Hot Dog transforms a simple classic into a gourmet treat perfect for any casual occasion. With its combination of smoky bacon, savory toppings, and melted cheese, it’s a guaranteed crowd-pleaser. By following the detailed steps and tips, you can easily master this impressive and delicious dish at home.
