Description
Loaded Bacon Cheese Nachos
Ingredients
1 bag (12 oz) tortilla chips
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
6 slices bacon, cooked and crumbled
1/4 cup green onions, sliced
1/2 cup sour cream (optional for dipping)
Directions
Preheat Oven: Preheat your oven to 375°F (190°C).
Layer the Chips: Spread the tortilla chips evenly on a baking sheet or oven-safe platter.
Add Cheese: Sprinkle the cheddar and mozzarella cheese evenly over the chips.
Top with Bacon: Scatter the crumbled bacon across the cheese layer.
Bake: Place in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish & Serve: Remove from the oven, sprinkle with sliced green onions, and serve immediately with sour cream or your favorite dip on the side!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: ~350 kcal per serving
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Step-by-Step Guide
Follow these detailed instructions for perfect nachos every time. Start by preheating your oven to 375°F (190°C). This ensures even melting. On a large, rimmed baking sheet, arrange a single, even layer of tortilla chips. Overcrowding leads to soggy chips. In a bowl, mix the shredded cheddar and mozzarella cheeses together, then sprinkle this blend evenly over the chips, ensuring coverage to the edges. Next, distribute the cooked, crumbled bacon over the cheese. Bake on the middle oven rack for 8-10 minutes. Watch closely—bake until the cheese is fully melted and bubbly, but not so long that the chips burn. Immediately transfer the hot nachos to a serving platter, garnish with green onions, and serve.
Serving Suggestions
Elevate your nachos from a snack to a meal with creative toppings and sides. After baking, add fresh elements like diced tomatoes, jalapeño slices, a dollop of guacamole, or a drizzle of cool ranch dressing. For a complete party spread, serve alongside bowls of additional toppings like black beans, corn salsa, or pico de gallo so guests can customize. These nachos pair perfectly with light, refreshing drinks like Mexican beer, margaritas, or sparkling limeade to cut through the richness.
How-to Summary
In short: Preheat oven to 375°F. Layer chips, mixed cheeses, and bacon on a sheet. Bake for 8-10 mins until cheese is bubbly. Top with green onions and serve hot with dips.
Frequently Asked Questions
Can I make these nachos ahead of time? You can prep components ahead (cook bacon, shred cheese, slice onions), but assemble and bake just before serving to prevent soggy chips.
What’s the best way to reheat leftover nachos? Reheat on a baking sheet in a 375°F oven for 5-7 minutes. The microwave will make the chips very soft.
Can I use different cheeses? Absolutely. Monterey Jack, pepper jack, or a Mexican blend are excellent choices for more flavor complexity.
How do I keep the nachos from getting soggy? Use a rimmed baking sheet for even heat, avoid wet toppings before baking, and serve immediately on a separate platter after baking.
Can I make this recipe in the microwave? You can, but the texture suffers. Microwave in 30-second intervals until cheese melts, but expect softer chips.
Common Mistakes to Avoid
- Overloading the Pan: Piling chips too high creates uneven cheese melting and soggy bottom layers.
- Using Pre-Shredded Cheese: Bagged cheese contains anti-caking agents that prevent smooth melting. Shred your own for a creamier result.
- Adding Cold Toppings Before Baking: Save fresh, cold ingredients like sour cream, salsa, or lettuce for after baking.
- Baking at Too High a Temperature: This burns the chips before the cheese fully melts. Stick to 375°F.
- Leaving Nachos on the Hot Baking Sheet: Transfer to a serving plate immediately after baking to stop the cooking process.
Conclusion
These Loaded Bacon Cheese Nachos are the ultimate crowd-pleaser, combining crispy chips, perfectly melted cheese, and savory bacon for an irresistible treat. By following the step-by-step guide and avoiding common pitfalls, you can create a flawless snack perfect for game day, movie night, or any gathering. Remember, the key to exceptional nachos lies in quick assembly, proper baking, and immediate serving. Customize with your favorite toppings and enjoy the delicious, cheesy goodness!