Description
Lemon Crumble Bars
A delightful combination of buttery shortbread, creamy lemon filling, and a golden crumble topping! These Lemon Crumble Bars are the perfect sweet treat.
Ingredients:
2 cups flour
1/2 cup sugar
1/4 tsp salt
1 cup unsalted butter
3/4 cup fresh lemon juice
1 can sweetened condensed milk
1 tsp lemon zest
1/2 cup brown sugar
Instructions:
Preheat oven to 350°F (175°C).
Blend flour, sugar, salt, and butter into a crumble. Press half into a lined baking dish.
Bake for 10 minutes.
Stir together lemon juice, condensed milk, and zest. Pour over crust.
Sprinkle the remaining crumble on top.
Bake for 20 minutes, then cool and slice into squares.
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