Description
Full Recipe
Enjoy
FOR FULL PRINTABLE RECIPE : https://recipesrealm.net/honey-garlic-shrimp-pineapple…/
Kim Steier
Step-by-Step Guide
1. Prep the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Set this aside.
2. Prepare the Shrimp: Pat the raw shrimp completely dry with paper towels. Season lightly with salt and pepper. Toss them in a tablespoon of cornstarch until lightly coated.
3. Cook the Shrimp: Heat oil in a large skillet or wok over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, just until pink and opaque. Remove the shrimp from the pan and set aside.
4. Cook the Pineapple: In the same pan, add the pineapple chunks. Cook for 2-3 minutes until they develop a slight caramelized char. Remove and set aside with the shrimp.
5. Simmer the Sauce: Pour the prepared honey-garlic sauce into the pan. Bring to a simmer and let it cook for 2-3 minutes until it slightly thickens.
6. Combine and Finish: Return the cooked shrimp and pineapple to the pan. Toss everything gently to coat in the glossy sauce and heat through for about 1 minute. Garnish with sliced green onions and sesame seeds.
Serving Suggestions
This dish is incredibly versatile. For a quick, low-carb meal, serve it over a bed of cauliflower rice or alongside steamed broccoli. It pairs perfectly with fluffy white or brown rice to soak up the delicious sauce. For a more substantial plate, add a side of stir-fried vegetables like bell peppers and snap peas.
How-to Summary
Quickly coat shrimp in cornstarch and pan-sear. Sauté pineapple chunks. Simmer a simple honey, soy, and garlic sauce until thickened. Combine all elements in the pan and toss to coat. Garnish and serve immediately over rice or greens.
Frequently Asked Questions
Can I use frozen shrimp? Yes, absolutely. Thaw them completely in the refrigerator overnight, then pat them very dry before cooking to ensure a good sear.
How do I prevent the sauce from burning? Keep the heat at a steady medium when simmering the sauce. If it begins to bubble too aggressively or stick, reduce the heat slightly and stir frequently.
Can I make this dish ahead of time? It’s best served fresh. However, you can prep the sauce and chop the pineapple in advance. Cook the components and combine just before serving for the best texture.
What can I substitute for soy sauce? For a gluten-free option, use tamari or coconut aminos. The flavor will be slightly different but still delicious.
Is the cornstarch necessary? The light cornstarch coating helps create a slight crust on the shrimp and helps thicken the sauce later. You can omit it, but the sauce may be slightly thinner.
Common Mistakes to Avoid
Avoid overcrowding the pan when cooking the shrimp, as this will steam them instead of creating a nice sear. Cook in batches if needed. Do not skip drying the shrimp, as excess moisture will prevent browning. Finally, be careful not to overcook the shrimp when returning them to the sauce, as they can become rubbery.
Conclusion
This Honey Garlic Shrimp with Pineapple is a flawless weeknight dinner that delivers restaurant-quality flavor with minimal effort. The sweet and savory sauce, juicy shrimp, and caramelized pineapple create a truly addictive combination. It’s a crowd-pleasing recipe that proves impressive meals don’t have to be complicated. Give it a try and enjoy the taste of the tropics right at your dinner table.
