Description
Layered Chocolate Delight Cake
A moist, rich chocolate cake perfect for any chocolate lover! Easy to make and even better to enjoy.
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Ingredients
For the Cake:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup dark cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Frosting:
Use your favorite chocolate frosting recipe or a store-bought option.
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Directions
1. Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add Wet Ingredients:
Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
4. Incorporate Boiling Water:
Gradually stir in the boiling water until well combined. The batter will be thin—this is normal!
5. Bake:
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool:
Let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
7. Assemble the Cake:
Once completely cooled, place one cake layer on a serving plate. Spread a generous layer of chocolate frosting on top.
8. Add the Second Layer:
Place the second cake layer on top and frost the top and sides until fully covered.
9. Chill:
Refrigerate the cake for at least 1 hour before slicing to help the layers set.
10. Serve and Enjoy:
Slice and indulge in this decadent chocolate treat!
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Step-by-Step Guide
Follow these detailed instructions for a perfect cake. First, ensure all ingredients are at room temperature for even mixing. When whisking dry ingredients, sift the cocoa powder to eliminate lumps. While adding the boiling water, do so slowly and stir by hand to prevent splashing the hot liquid. For baking, rotate the pans halfway through the cooking time to ensure even rising. Cooling is critical; rushing this step can cause the frosting to melt. For assembly, consider adding a thin “crumb coat” layer of frosting first, chilling for 20 minutes, then applying the final decorative layer.
Serving Suggestions
This cake is a versatile showstopper. For a dinner party, serve each slice with a dollop of freshly whipped cream and a few raspberries. For a casual treat, a simple dusting of powdered sugar or cocoa powder is elegant. Pair it with a scoop of vanilla bean ice cream for the ultimate hot-and-cold contrast. To elevate a celebration, garnish with chocolate shavings, gold leaf, or edible flowers.
How-to Summary
In brief: Preheat oven to 350°F. Mix dry ingredients, then add wet ingredients (except water) and beat. Carefully stir in boiling water. Pour thin batter into two greased pans. Bake 30-35 minutes. Cool completely. Frost and stack layers. Chill for 1 hour before slicing.
Frequently Asked Questions
Can I make this cake in a different pan size? Yes, but adjust baking time. For a 9×13 sheet cake, bake for 35-40 minutes. For cupcakes, fill liners 2/3 full and bake for 18-22 minutes.
Why is boiling water necessary? The hot water “blooms” the cocoa powder, intensifying its chocolate flavor and ensuring the cake stays incredibly moist.
Can I substitute the vegetable oil? Yes, an equal amount of melted coconut oil or a neutral-flavored oil like canola works well. Butter is not a direct substitute as it solidifies.
How should I store this cake? Store covered at room temperature for 1-2 days. For longer storage, refrigerate for up to 5 days. Let slices come to room temperature before serving for the best texture.
The batter is very runny. Did I do something wrong? No, this is correct! The thin batter is what creates the cake’s exceptionally moist and tender crumb.
Common Mistakes to Avoid
- Over-measuring flour: Spoon flour into the measuring cup and level it off. Scooping packs it down, leading to a dry cake.
- Adding the boiling water to the mixer: This is dangerous and can create a hot mess. Always stir it in by hand.
- Frosting a warm cake: This will cause the frosting to slide off and become greasy. Patience is key.
- Overbaking: Check a few minutes before the timer. A toothpick should have moist crumbs, not be completely clean.
- Skipping the chill time: Chilling sets the frosting and makes slicing clean, beautiful layers much easier.
Conclusion
This Layered Chocolate Delight Cake is a timeless, foolproof recipe that delivers maximum chocolate flavor with a wonderfully moist texture. By following the detailed steps and avoiding common pitfalls, you can create a stunning dessert perfect for any occasion, from a simple family gathering to an elegant celebration. Its rich taste and beautiful presentation are sure to impress every chocolate lover at your table.
#lovealletherecipes #dessert