Description
These quick & easy cinnamon rolls use King’s Hawaiian sweet rolls, making them extra soft, gooey, and buttery. With a rich cinnamon filling and a sweet vanilla glaze, they’re perfect for breakfast, brunch, or dessert!
Ingredients
For the Cinnamon Rolls:
1 pack (12-count) King’s Hawaiian sweet rolls
½ cup unsalted butter, melted
½ cup brown sugar
1 tablespoon cinnamon
½ teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
Directions
Preheat & Prepare the Rolls
Preheat oven to 350°F (175°C).
Lightly grease a baking dish.
Slice the King’s Hawaiian rolls in half horizontally, keeping them connected.
Make the Cinnamon Filling
In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla extract until smooth.
Spread the cinnamon butter mixture over the bottom half of the rolls.
Place the top half of the rolls back on and spread more mixture on top.
Bake to Perfection
Bake for 12-15 minutes, or until golden and gooey.
Make the Glaze & Serve
While baking, mix powdered sugar, milk, and vanilla extract until smooth.
Drizzle the warm rolls with glaze before serving.
Total Time: 25 minutes
Prep Time: 10 minutes
Baking Time: 15 minutes
Calories: 240 kcal per serving
Servings: 12 mini rolls
Tips for the Best Hawaiian Cinnamon Rolls
For extra crunch, sprinkle with chopped pecans or walnuts before baking.
Serve warm with a scoop of vanilla ice cream for a decadent dessert.
For even more flavor, add a dash of nutmeg or drizzle with caramel sauce.
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Step-by-Step Guide
Follow these detailed instructions for perfect results every time. First, preheat your oven to 350°F (175°C) and grease a baking dish. Carefully slice the entire pack of King’s Hawaiian rolls in half horizontally, keeping the bottom and top halves each intact as single pieces. In a bowl, thoroughly combine the melted butter, brown sugar, cinnamon, and vanilla extract to create a smooth paste. Place the bottom slab of rolls in the dish and spread half of this cinnamon butter mixture evenly over it. Place the top slab back on. Spread the remaining mixture over the top of the rolls, ensuring it drips down the sides. Bake for 12-15 minutes until golden and bubbling. While baking, whisk the powdered sugar, milk, and vanilla for the glaze. Immediately after removing the rolls from the oven, drizzle the glaze over the top while still hot.
Serving Suggestions
These cinnamon rolls are incredibly versatile. For a classic breakfast, serve them warm alongside fresh fruit and coffee. To elevate them into a brunch centerpiece, pair with scrambled eggs and bacon. For a decadent dessert, top a warm roll with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of salted caramel or cream cheese frosting can also be delightful alternatives to the vanilla glaze.
How-to Summary
This recipe transforms King’s Hawaiian sweet rolls into gooey cinnamon rolls in under 30 minutes. The process involves slicing the rolls, spreading a homemade cinnamon-butter filling on both the bottom and top, baking until golden, and finishing with a simple vanilla glaze. It’s a foolproof method for achieving soft, rich, and incredibly easy cinnamon rolls.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can assemble the rolls with the filling, cover tightly, and refrigerate overnight. Bake as directed, adding 1-2 extra minutes if baking from cold.
Can I use salted butter?
You can, but omit any added salt in the recipe. Unsalted butter is recommended for better control over the sweetness.
How should I store leftovers?
Store cooled rolls in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for the best texture.
Can I freeze these cinnamon rolls?
Yes, bake and cool them completely (without glaze). Freeze in a single layer, then transfer to a freezer bag. Thaw and warm in the oven, then add the fresh glaze.
My filling sank to the bottom. What happened?
This can occur if the butter mixture is too runny. Ensure your melted butter has cooled slightly before mixing, and use a thicker spreading consistency.
Common Mistakes to Avoid
- Over-melting the butter: Butter that is too hot can make the filling separate and become greasy. Let it cool slightly after melting.
- Not slicing evenly: Use a long, serrated bread knife in a gentle sawing motion to get a clean, level cut through all the rolls.
- Overbaking: This dries out the rolls. Bake just until the tops are golden and the filling is bubbly—they will continue to set as they cool.
- Adding glaze too early: Always glaze the rolls while they are still warm from the oven so it melts slightly and soaks in.
Conclusion
These King’s Hawaiian cinnamon rolls are the ultimate shortcut to a delicious, comforting treat. By leveraging the pre-made rolls’ incredible softness, you achieve a professional-quality result with minimal effort and time. Perfect for impressing guests or treating your family, this recipe proves that incredible flavor doesn’t have to be complicated. Give it a try and enjoy the warm, gooey, and irresistibly sweet results.