Description
JUNK YARD SALAD – OMG
DON’T LOSE THIS
INGREDIENTS
1 21 oz can cherry pie filling
1 20 ozcan crushed pineapple, drained
1 14 oz can Eagle Brand condensed milk
2 c. miniature marshmallows
1 1oz package of vanilla pudding (dry)
1 (8 oz.) Cool Whip
INSTRUCTIONS
Mix together in order of ingredients in a bowl and refrigerate overnight. See recipe tips above on how to make this recipe a little less sweeter.
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Step-by-Step Guide
1. Gather all your ingredients and ensure the crushed pineapple is well-drained. This is crucial to prevent a watery salad.
2. In a large mixing bowl, pour in the entire can of cherry pie filling.
3. Add the drained, crushed pineapple to the bowl and stir to combine with the pie filling.
4. Pour in the full can of sweetened condensed milk. Stir until the mixture is evenly pink and creamy.
5. Gently fold in the two cups of miniature marshmallows.
6. Sprinkle the entire package of dry instant vanilla pudding mix over the top of the mixture. Do not prepare the pudding. The dry powder is essential for thickening the salad. Stir vigorously for about a minute to fully incorporate and begin the thickening process.
7. Finally, add the entire 8-ounce container of thawed Cool Whip. Fold it in gently until no white streaks remain and the color is uniform.
8. Cover the bowl tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight. This allows the marshmallows to soften and the flavors to meld perfectly.
Serving Suggestions
Serve this sweet salad chilled. It’s perfect as a side dish at potlucks, BBQs, and holiday meals like Thanksgiving or Christmas. For a fun presentation, serve it in a clear glass trifle bowl to show off the vibrant pink color. It can also be dished into individual dessert cups for easy serving. Pair it with savory main dishes like baked ham or roasted turkey to balance the meal’s flavors.
How-to Summary
Combine cherry pie filling, drained pineapple, and condensed milk. Fold in marshmallows, dry pudding mix, and Cool Whip. Mix thoroughly, then refrigerate overnight before serving for the best texture and flavor.
Frequently Asked Questions
Can I use fresh fruit instead of canned? For the proper texture and syrup, canned pie filling is recommended. Fresh cherries and pineapple will release too much liquid.
How can I make this less sweet? Use sugar-free pie filling, pineapple packed in juice (not syrup), and a light or sugar-free version of Cool Whip. The dry pudding mix is non-negotiable for texture.
How long does it last in the fridge? When stored in an airtight container, Junk Yard Salad will keep for 3-4 days. The marshmallows will continue to soften over time.
Can I make it dairy-free? Yes. Use a dairy-free condensed milk alternative (like coconut milk-based) and a non-dairy whipped topping.
Why is it called “Junk Yard Salad”? The name is a playful nod to the “everything but the kitchen sink” method, combining a variety of sweet, pre-packaged ingredients into one surprisingly delicious dish.
Common Mistakes to Avoid
Avoid adding the pineapple with its juice, as this will make the salad runny. Do not prepare the vanilla pudding with milk; it must be added in its dry, powdered form to act as a thickener. Skipping the overnight chilling step is a major mistake, as the salad needs time for the marshmallows to soften and the flavors to develop fully. Finally, do not stir too vigorously after adding the Cool Whip, as you want to maintain a light, fluffy texture.
Conclusion
Junk Yard Salad is a beloved, easy-to-make classic that always draws a crowd. Its unique combination of textures and sweet flavors makes it a standout side dish or dessert. By following the step-by-step guide and avoiding common pitfalls, you’ll create a perfectly thickened, delicious salad every time. Remember the key tips: drain the pineapple, use dry pudding mix, and be patient during the overnight chill. This recipe is a true keeper for any occasion.