Description
Juicy Steak with Rich Garlic Cream Sauce
Create a meal worth savoring with juicy steak paired with rich garlic cream sauce. A classic recipe elevated for home chefs!
Ingredients:
Steaks, garlic
, butter
Broth, heavy cream
, Parmesan
Sear steaks in olive oil until golden. Baste with herbed butter for a fragrant crust.
Make a creamy sauce by blending garlic, broth, and cream in the same skillet.
Plate the steak with sauce drizzled on top.
Pair with crusty bread or roasted vegetables!
#SteakNightGoals
Step-by-Step Guide
1. Pat the steaks completely dry with paper towels and season generously with salt and pepper. Let them sit at room temperature for 30 minutes.
2. Heat 1 tablespoon of olive oil in a large cast-iron or heavy-bottomed skillet over medium-high heat until shimmering.
3. Add the steaks and sear undisturbed for 3-4 minutes per side for medium-rare, or until a golden-brown crust forms.
4. Reduce heat to medium. Add 2 tablespoons of butter, smashed garlic cloves, and fresh herbs like rosemary or thyme to the skillet. Tilt the pan and spoon the melted butter continuously over the steaks for 1-2 minutes. Transfer steaks to a plate to rest.
5. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in broth to deglaze, scraping up all the browned bits. Let it simmer and reduce by half.
6. Reduce heat to low. Stir in heavy cream and grated Parmesan cheese. Simmer gently for 3-4 minutes until the sauce thickens slightly. Season with salt and pepper.
Serving Suggestions
Plate the rested steak and drizzle generously with the warm garlic cream sauce. For a complete meal, serve alongside:
– Crispy roasted potatoes or a creamy mash to soak up the sauce.
– Simple steamed green beans or asparagus.
– A bold glass of Cabernet Sauvignon or Malbec to complement the rich flavors.
How-to Summary
To make this dish, start by perfectly searing seasoned steaks and basting them with herbed butter. Rest the meat, then use the same flavorful skillet to create a luxurious sauce by deglazing with broth, then simmering with cream and Parmesan. The result is a restaurant-quality steak with a velvety, garlic-infused sauce.
Frequently Asked Questions
1. What cut of steak is best for this recipe?
Ribeye, New York Strip, or Filet Mignon are excellent choices. Ribeye offers great marbling and flavor, while filet mignon provides a tender, leaner option.
2. Can I make the sauce ahead of time?
Yes, you can prepare the sauce 1-2 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of cream to loosen it if needed.
3. My sauce is too thin. How can I thicken it?
Let it simmer a few minutes longer to reduce. For a quicker fix, create a slurry with 1 teaspoon of cornstarch and 1 tablespoon of cold water, then whisk it into the simmering sauce.
4. How long should I rest the steak, and why is it important?
Rest the steak for at least 5-10 minutes under a loose foil tent. This allows the juices to redistribute throughout the meat, ensuring a juicy, flavorful bite with every cut.
5. What can I use instead of heavy cream?
For a lighter version, half-and-half can work, but the sauce will be less rich and thick. Full-fat coconut milk is a good dairy-free alternative that still provides creaminess.
Common Mistakes to Avoid
- Not drying the steak: Moisture on the surface prevents a proper sear. Always pat steaks dry.
- Overcrowding the pan: This steams the meat instead of searing it. Cook in batches if necessary.
- Adding cold sauce to the steak: Ensure your sauce is hot when serving to maintain the ideal temperature of the dish.
- Using pre-grated Parmesan: It often contains anti-caking agents that can make your sauce grainy. Always grate fresh cheese.
Conclusion
This Juicy Steak with Rich Garlic Cream Sauce transforms a simple dinner into a memorable culinary experience. By mastering the sear and building a flavorful pan sauce, you create a dish that feels indulgent and restaurant-worthy. The key lies in the technique—proper resting, deglazing, and seasoning. With this reliable recipe, you’re equipped to impress on any steak night, delivering perfectly cooked meat enveloped in a luxuriously creamy and garlicky sauce every single time.