Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings
Ingredients
Meat
• 1 lb Sirloin or ny strip steak
Produce
• 4 cloves Garlic
• 8 oz Mushrooms, white
• 1 Onion, large
• 1 Sesame seeds and sliced green onions
• 2 Zucchini, cut into 1/2-inch sticks
Condiments
• 1 tsp Honey
• 1 tbsp Mirin
• 1/4 cup Soy sauce
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil
Dairy
• 2 tbsp Butter
Description
Bring the Japanese steakhouse into your home with this hibachi steak ! savorysweet sauce is over top, and family will devour every last bite!