Cooking and Serving: Cook time: 3 servings – 3 servings
Ingredients
Meat
• 2 Chicken breasts or pork loin cutlets, boneless
Produce
• 1 Parsley or green onion, Fresh
Refrigerated
• 2 Eggs, large
Condiments
• 3 tbsp Ketchup
• 1 tbsp Soy sauce
• 1/2 cup Tonkatsu sauce, store-bought or homemade
• 2 tbsp Worcestershire sauce
Pasta & Grains
• 3 cups White rice, cooked
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tsp Sugar
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 1 cup Panko breadcrumbs
Description
Crispy, golden pankobreaded cutlets served over steaming white rice and drizzled with rich, tangy tonkatsu sauce—this Japanese Katsu Bowl is a comfort food