Description
Italian Chicken Panini
This Italian Chicken Panini is a delicious way to enjoy classic Italian flavors in a quick, satisfying meal. With gooey mozzarella, roasted red peppers, and garlicky pesto, this panini is packed with flavor that’s sure to please everyone at the table. Plus, it’s versatile—use whatever bread, veggies, or spreads you love to make it truly your own! Perfect for lunch or a light dinner, this panini is always a winner.
4 slices Italian bread (thickly sliced)
2 tbsp pesto
1 chicken breast (cooked, halved)
2 tbsp red onion (slivered)
1/4 cup roasted red peppers (thinly sliced)
4 oz mozzarella
Cooking spray
Directions:
1. Slather bread with pesto, add chicken, onion, peppers, and cheese.
2. Coat panini press with cooking spray, heat, and press sandwiches.
3. Grill for 3-4 mins on each side. Serve hot.
Prep Time: 5 mins
Kcal: 586
Step-by-Step Guide
Follow these detailed instructions for the perfect panini every time. First, prepare your ingredients: slice the cooked chicken breast in half horizontally to create two thin cutlets, thinly slice the red onion, and have your mozzarella ready (sliced or shredded). Preheat your panini press, grill pan, or skillet over medium heat. Take two slices of Italian bread and spread a generous tablespoon of pesto on the inner side of each. On the bottom slice, layer one chicken cutlet, a portion of the slivered red onions, a layer of roasted red peppers, and finally half of the mozzarella. Top with the second slice of bread, pesto-side down. Lightly coat the outer sides of the sandwich with cooking spray or a brush of olive oil. Place the sandwich in the preheated press and close the lid. If using a skillet, place the sandwich in the pan and press down firmly with a spatula or a heavy pan. Cook for 3-4 minutes, then carefully flip (if using a skillet) and cook for another 3-4 minutes until the bread is golden brown, crispy, and the cheese is fully melted.
Serving Suggestions
This hearty panini is a complete meal on its own, but it pairs beautifully with light sides. Serve it with a simple arugula salad dressed with lemon juice and olive oil, a bowl of tomato basil soup for dipping, or crispy potato chips. For a summer meal, accompany it with a chilled pasta salad or grilled vegetables.
How-to Summary
In short: Spread pesto on bread, layer with cooked chicken, red onion, roasted peppers, and mozzarella. Grill in a pressed sandwich maker or skillet for 3-4 minutes per side until crispy and melted. Serve immediately.
Frequently Asked Questions
Can I make this without a panini press?
Absolutely. Use a heavy skillet or grill pan. Cook the sandwich over medium heat, pressing down firmly with a spatula or another heavy pan, and flip halfway through.
What are good substitutes for pesto?
Sun-dried tomato aioli, a simple garlic mayonnaise, or a smear of olive tapenade would all be delicious alternatives.
How do I cook the chicken for this recipe?
Season a chicken breast with salt, pepper, and Italian herbs. Pan-sear in olive oil over medium-high heat for 5-7 minutes per side, or until cooked through (165°F internal temperature). Let it rest for 5 minutes before slicing.
Can I prepare these ahead of time?
You can assemble the sandwiches ahead, wrap them tightly, and refrigerate for up to 4 hours. Grill just before serving for the best texture.
What bread works best?
Thick-sliced Italian or ciabatta bread is ideal for its sturdy crust and airy interior. Sourdough, focaccia, or a hearty multigrain also work well.
Common Mistakes to Avoid
- Overfilling the sandwich: This can prevent even heating and cause the fillings to spill out. Keep layers moderate.
- Using bread that’s too thin: It will become soggy and may tear. Opt for thick, sturdy slices.
- Not preheating the cooking surface: A properly heated press or pan is crucial for achieving a crispy, sealed exterior.
- Skipping the fat on the bread’s exterior: The cooking spray or oil is essential for golden, crunchy bread.
Conclusion
This Italian Chicken Panini is a masterclass in combining simple, high-quality ingredients for a spectacular result. Its versatility allows for endless customization, while the core combination of pesto, chicken, and melted cheese guarantees satisfaction. With the detailed steps and tips provided, you’re equipped to avoid common pitfalls and create a restaurant-quality pressed sandwich at home in just minutes. It’s a reliably delicious recipe that will become a fast favorite in your meal rotation.