Description
Irresistible Raspberry Chocolate Chunk Cookies
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup dark chocolate chunks
1 cup fresh raspberries
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the dark chocolate chunks and fresh raspberries.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 250 kcal | Servings: 24 cookies
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Step-by-Step Guide
Follow these detailed instructions for perfect cookies every time. First, ensure your butter is truly softened to room temperature for proper creaming. Use a stand mixer or hand beaters on medium speed to cream the butter and sugars for a full 3-4 minutes until pale and fluffy. This incorporates air for a lighter texture. When adding the dry ingredients, mix on low speed just until no white streaks of flour remain. Over-mixing develops gluten, leading to tough cookies. For the raspberries, pat them very dry with a paper towel to remove excess moisture. Fold them in last and very gently to avoid crushing them and staining the dough.
Serving Suggestions
These sophisticated cookies are versatile. Serve them warm with a scoop of vanilla bean ice cream for an ultimate dessert. For a brunch or afternoon tea, pair them with a cup of strong coffee or a glass of cold milk. They also make a beautiful gift; stack them in a clear cellophane bag tied with a ribbon. Crumble leftover cookies over Greek yogurt or oatmeal for a decadent breakfast treat.
How-to Summary
In summary: Cream softened butter and sugars until fluffy. Beat in eggs and vanilla. Whisk dry ingredients separately, then combine with wet mix. Gently fold in chocolate chunks and dried raspberries. Scoop dough onto a parchment-lined sheet and bake at 350°F for 10-12 minutes until golden.
Frequently Asked Questions
Can I use frozen raspberries? It’s not recommended. Frozen berries release too much water during baking, making the cookies soggy. Always use fresh, dry berries.
Can I use milk chocolate instead of dark? Yes, but dark chocolate balances the raspberries’ tartness better. If using sweeter chocolate, consider reducing the granulated sugar by 2 tablespoons.
Why did my cookies spread too much? This usually means your butter was too warm or melted. Ensure it is softened but still cool to the touch. Also, check that your baking soda is fresh.
How do I store these cookies? Store in an airtight container at room temperature for up to 3 days. The raspberries make them best enjoyed fresh.
Can I make the dough ahead? Yes. Portion the dough onto a sheet, freeze solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the bake time.
Common Mistakes to Avoid
- Using melted or overly soft butter, which causes excessive spreading.
- Over-mixing the dough after adding flour, resulting in dense cookies.
- Not drying the raspberries, which adds unwanted moisture.
- Over-baking. Remove cookies when edges are set but centers look slightly soft.
- Placing dough balls too close together on the baking sheet, causing them to merge.
Conclusion
These Raspberry Chocolate Chunk Cookies are a stunning combination of tart, sweet, and rich flavors. By following the detailed guide and avoiding common pitfalls, you can create a bakery-worthy treat that is sure to impress. Perfect for any occasion, they are a testament to how simple ingredients can create something extraordinary. Enjoy the process and the delicious results!