Cooking and Serving: 20 minutes | 4 servings
Ingredients
1 pound dried gluten-free pasta, any shape | 2 tablespoons coarse salt
Description
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings
Ingredients
4 quarts water
1 pound dried gluten-free pasta, any shape
2 tablespoons coarse salt
Instructions
Bring water to a rolling boil in a large pot over high heat. Set a couple.
pieces of the dried pasta aside to help you recall the color of it dried.
Add the salt to the pot, followed combine and to make sure none of the pasta is sticking to the bottom of the.
Continue to boil on high heat, stirring occasionally, until the water returns.
Turn down the flame a bit if necessary to keep the pot from boiling over.
Once the pasta water has foamed considerably, begin stirring the pasta more.
frequently and checking the color of the pasta.
Once it has lightened in color (usually another 2 minutes), test a piece to.
ensure it has no dry center but is still a bit firm.
Remove the pot from the heat and drain off all the pasta water.
Rinse the pasta thoroughly with warm tap water (or cold tap water if you are.
If not serving immediately, place into a lightly oiled bowl and cover tightly.
with plastic wrap until ready to serve.
Store any leftovers in a tightly sealed container in the refrigerator. Can be.