Description
Hot Honey Halloumi Sandwich
This Hot Honey Halloumi Sandwich is the perfect combination of spicy and sweet. The halloumi is marinated in hot honey and fresh lemon juice, adding a delightful tangy sweetness. Paired with fresh heirloom tomatoes, basil, baby spinach, and optional prosciutto or salame, it’s a flavorful choice for lunch or dinner. Great for quick weeknight meals or packing for a summer picnic!
8 oz halloumi cheese, sliced
1/3 cup hot honey
2 tbsp lemon juice
1 tbsp olive oil
Ciabatta bread
1/4 cup mayonnaise
1 tbsp Calabrian chili paste (optional)
1 garlic clove, grated
Heirloom tomatoes, sliced
Baby spinach
Fresh basil
Prosciutto (optional)
Salame Toscano (optional)
Directions:
1. Marinate halloumi in hot honey and lemon juice for 2 hours or overnight.
2. Pan fry until golden, then add marinade for a sweet glaze.
3. Assemble sandwich with veggies and spread.
Prep Time: 20 mins
Kcal: 480
Step-by-Step Guide
Follow these detailed instructions for the perfect sandwich.
- Prepare the Marinade: In a shallow dish, whisk together the 1/3 cup hot honey, 2 tbsp lemon juice, and 1 tbsp olive oil.
- Marinate the Halloumi: Add the sliced halloumi to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
- Make the Spicy Mayo: While the cheese marinates, combine 1/4 cup mayonnaise, 1 tbsp Calabrian chili paste (if using), and 1 grated garlic clove in a small bowl. Set aside.
- Cook the Halloumi: Heat a non-stick skillet over medium-high heat. Remove halloumi from the marinade (reserving the liquid) and cook for 2-3 minutes per side until deeply golden brown.
- Create the Glaze: Pour the reserved marinade into the hot skillet with the cooked halloumi. Let it bubble for 30-60 seconds until it thickens slightly into a sticky glaze, coating the cheese.
- Toast the Bread: Slice your ciabatta and lightly toast it until crisp.
- Assemble the Sandwich: Spread the spicy mayo on both slices of toasted bread. Layer with baby spinach, sliced heirloom tomatoes, fresh basil leaves, the hot honey halloumi, and optional prosciutto or salame. Close the sandwich, slice, and serve immediately.
Serving Suggestions
This versatile sandwich pairs beautifully with several sides. For a light meal, serve with a simple arugula salad dressed with lemon vinaigrette. For a heartier lunch, add a bowl of tomato soup or roasted potato wedges. It’s also an excellent centerpiece for a picnic when packed with cold pasta salad and fresh fruit.
How-to Summary
Marinate halloumi in hot honey and lemon. Pan-fry until golden, then glaze with the reduced marinade. Assemble the sandwich on toasted ciabatta with spicy mayo, fresh tomatoes, spinach, basil, and optional cured meats.
Frequently Asked Questions
Can I make this sandwich vegetarian? Absolutely. Simply omit the prosciutto or salame. The halloumi provides plenty of savory, salty flavor on its own.
I can’t find halloumi. What’s a good substitute? Firm tofu (pressed well), paneer, or even thick slices of grilled portobello mushroom can work, though the cooking time and texture will vary.
How do I store leftovers? It’s best assembled fresh. Store components separately: cooked halloumi in an airtight container in the fridge for up to 3 days, and the veggies and bread separately. Reheat halloumi in a skillet before assembling.
What if I don’t have hot honey? You can easily make your own by gently warming regular honey with a teaspoon of red pepper flakes or a few dashes of hot sauce until infused.
Can I grill the halloumi instead of pan-frying? Yes, grilling over medium heat adds a wonderful smoky char. Just brush the grates well with oil to prevent sticking.
Common Mistakes to Avoid
- Overcrowding the Pan: Fry the halloumi in a single layer with space between slices to ensure proper browning, not steaming.
- Skipping the Marinade Time: The 2-hour minimum is crucial for the flavors to penetrate the cheese. Don’t rush this step.
- Using Wet Ingredients: Pat your tomato slices and halloumi (after marinating) dry before assembling to prevent a soggy sandwich.
- Burning the Honey Glaze: Honey burns quickly. When reducing the marinade in the pan, keep the heat medium and watch it closely, stirring constantly.
Conclusion
This Hot Honey Halloumi Sandwich is a masterclass in balancing sweet, spicy, salty, and fresh flavors. With its simple preparation and impressive results, it’s a guaranteed crowd-pleaser for any occasion. By following the step-by-step guide and avoiding common pitfalls, you can create a restaurant-quality sandwich right at home. Enjoy the delicious crunch!