Description
Honey Butter Sweet Alabama Pecanbread
For chocolate lovers, this version adds a rich, decadent touch to the classic.
Ingredients:
2 cups pecans, chopped
1 1/2 cups self-rising flour
1 cup sugar
2 large eggs
1/2 cup honey
1/4 cup melted butter
1/2 cup mini chocolate chips
Preparation:
Preheat oven to 350°F (175°C).
Mix flour, sugar, pecans, and chocolate chips.
Stir in eggs, honey, and melted butter.
Bake in a greased dish for 30 minutes or until golden.
Tip: Serve warm for gooey chocolatey bites.
#ChocolatePecanbread
Step-by-Step Guide
1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or a loaf pan thoroughly with butter or non-stick spray. 2. In a large mixing bowl, whisk together the self-rising flour and sugar. 3. Add the chopped pecans and mini chocolate chips to the dry ingredients, stirring to coat them evenly. This helps prevent sinking during baking. 4. In a separate bowl, lightly beat the two large eggs. Then, stir in the honey and melted, slightly cooled butter until well combined. 5. Create a well in the center of your dry ingredients. Pour the wet mixture into the well and gently fold everything together until just combined. Avoid overmixing. 6. Pour the thick batter into your prepared dish, smoothing the top with a spatula. 7. Bake for 30-35 minutes, or until the top is a deep golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. 8. Let the bread cool in the pan for at least 15 minutes before slicing.
Serving Suggestions
This bread is incredibly versatile. For the ultimate experience, serve it warm, allowing the chocolate chips to be deliciously gooey. A dollop of whipped cream or a scoop of vanilla ice cream transforms it into a decadent dessert. For a breakfast or brunch treat, enjoy a slice lightly toasted and spread with a bit of extra honey butter. Pair it with a strong cup of coffee to balance the sweetness.
How-to Summary
Combine dry ingredients, mix in coated pecans and chips. Separately blend wet ingredients. Fold wet into dry until just mixed. Bake in a greased dish at 350°F for 30-35 minutes until golden. Cool slightly and serve warm.
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising? Yes. For every 1.5 cups of all-purpose flour, add 2 1/4 teaspoons of baking powder and 3/4 teaspoon of salt, then whisk thoroughly.
My chocolate chips sank to the bottom. How do I prevent this? Toss the chocolate chips (and pecans) in a tablespoon of the measured flour before adding them to the batter. This coating helps suspend them.
Can I make this bread ahead of time? Absolutely. Bake, cool completely, and store tightly wrapped at room temperature for 2 days. Reheat gently before serving.
Is it possible to reduce the sugar? You can reduce the sugar by 1/4 cup, but the bread’s texture and classic crust will be slightly affected. The honey provides much of the moisture.
Can I add other mix-ins? Definitely! Try adding 1/2 teaspoon of cinnamon to the dry ingredients or swapping half the chocolate chips for dried cranberries for a festive twist.
Common Mistakes to Avoid
Avoid overmixing the batter once the wet and dry ingredients are combined, as this can lead to a tough, dense bread. Ensure your melted butter has cooled slightly before adding it to the eggs to prevent them from cooking. Do not skip the step of greasing your baking dish well, as the honey and sugar can cause sticking. Finally, resist the urge to underbake; the bread should be firm and golden to set properly.
Conclusion
This Honey Butter Sweet Alabama Pecanbread, elevated with rich chocolate chips, is a foolproof recipe that delivers maximum comfort and flavor. The perfect balance of nutty, sweet, and decadent, it’s sure to become a requested favorite for any occasion, from holiday gatherings to simple weeknight treats. Mastering the simple techniques and avoiding common pitfalls will guarantee a perfect, crowd-pleasing loaf every single time.
