Description
Homemade Vanilla Cinnamon Milk Tea
Ingredients:
1 green tea bag
½ cup hot water
½ cup coconut milk
1 tsp vanilla extract
¼ tsp ground cinnamon
2 tbsp coconut cream (optional)
Ice cubes
Instructions:
Steep green tea in hot water for 3 minutes and cool.
Heat coconut milk with vanilla and cinnamon, stirring well.
Fill a glass with ice and pour the cooled tea. Top with the coconut milk mixture.
Add a dollop of coconut cream for an extra rich texture.
Description:
Light and tropical, this vanilla cinnamon milk tea
is a unique spin on the classic recipe. Coconut milk adds a fresh twist—perfect for summer! Who’s giving this tropical version a try?
#TropicalMilkTea
Step-by-Step Guide
1. Brew the Tea: Place the green tea bag in a mug and pour ½ cup of freshly boiled hot water over it. Let it steep for exactly 3 minutes to avoid bitterness, then remove the bag and let the tea cool completely to room temperature.
2. Prepare the Spiced Milk: In a small saucepan, combine ½ cup of coconut milk, 1 teaspoon of vanilla extract, and ¼ teaspoon of ground cinnamon. Warm the mixture over medium-low heat for 3-4 minutes, stirring constantly until it is hot and fragrant but not boiling. Remove from heat and let it cool slightly.
3. Assemble the Drink: Take a tall glass and fill it to the top with ice cubes. Pour the cooled green tea over the ice, filling the glass about halfway. Slowly top the tea with the warm coconut milk mixture, allowing it to create a beautiful layered effect.
4. Final Touch: For an indulgent finish, add a dollop (about 2 tablespoons) of coconut cream on top. Stir gently before drinking to combine all the flavors.
Serving Suggestions
Serve this milk tea immediately for a refreshing, cold beverage. Pair it with light desserts like shortbread cookies, almond biscotti, or a fruit salad. For a warm version, simply skip the ice and combine the warm tea with the hot coconut milk mixture directly. Garnish with a cinnamon stick or a sprinkle of cinnamon on top for an elegant presentation.
How-to Summary
To make Vanilla Cinnamon Milk Tea: steep green tea and cool it. Warm coconut milk with vanilla and cinnamon. Pour the tea over ice, top with the spiced milk, and finish with optional coconut cream. Stir and enjoy a tropical, creamy treat.
Frequently Asked Questions
Can I use a different type of tea?
Yes, you can. While green tea offers a light base, black tea (like Assam or Ceylon) will provide a stronger, more classic milk tea flavor. Herbal teas are not recommended as they may clash with the vanilla and cinnamon.
My coconut milk separated. Is this normal?
Yes, it’s common for coconut milk to separate when heated. Simply stir vigorously during and after heating to re-emulsify it into a smooth liquid.
How can I sweeten this drink?
Add 1-2 teaspoons of honey, maple syrup, or simple syrup to the warm coconut milk mixture, stirring until fully dissolved. Adjust to your taste.
Can I make a larger batch in advance?
You can brew and cool the tea and prepare the spiced milk mixture ahead of time. Store them separately in the refrigerator for up to 2 days. Assemble with ice just before serving.
What’s a good substitute for coconut cream?
Whipped regular heavy cream or a dollop of vanilla yogurt make excellent substitutes. For a dairy-free option, try a commercial vegan whipped topping.
Common Mistakes to Avoid
- Over-steeping the tea: Steeping green tea longer than 3-4 minutes can release tannins, making the tea bitter and overpowering the delicate flavors.
- Boiling the coconut milk mixture: Bringing it to a boil can cause the coconut milk to curdle or develop an oily texture. Warm it gently.
- Adding hot components to ice: Ensure both the tea and milk mixture are cooled (or at least warm, not hot) before pouring over ice to prevent rapid melting and a diluted drink.
- Not stirring the canned coconut milk: Always shake the can or stir the coconut milk well before measuring to incorporate the cream and liquid.
Conclusion
This Homemade Vanilla Cinnamon Milk Tea is more than just a drink; it’s a simple escape to the tropics. By combining the earthy notes of green tea with the creamy richness of coconut and the warm spice of cinnamon, you create a uniquely refreshing beverage perfect for any time of day. Mastering the simple steps and avoiding common pitfalls ensures a perfectly balanced, barista-quality drink right from your own kitchen. Give this tropical version a try—it’s an effortless way to elevate your daily routine.
