Cooking and Serving: 1 quart frozen yogurt
Ingredients
Blender or food processor | Ice cream maker machine bowl already frozen if necessary | 1 cup (256 g) smooth unsweetened applesauce
Description
Prep Time: 15 minutes | Servings: 1 quart frozen yogurt
Ingredients
Blender or food processor
Ice cream maker machine bowl already frozen if necessary
1 cup (256 g) smooth unsweetened applesauce
1 teaspoon (4 g) powdered unflavored gelatin, (optional)
1 pound (16 ounces) fresh strawberries, washed, patted dry and hulled
14 ounces plain unsweetened Greek yogurt, (0% for Weight Watchers-friendly)
⅓ cup (67 g) granulated sugar
2 tablespoons (42 g) honey
Instructions
In a small bowl, place about 2 tablespoons of the applesauce and the optional.
the applesauce (it will swell).
In a blender or food processor, place the strawberries and blend until.
sugar and honey, and blend until very smooth.
Pour the mixture into the (prepared) bowl of your ice cream machine, and.
consistency of soft-serve ice cream.
Enjoy immediately, or transfer to a freezer-safe container and freeze for.
about 2 hours until more firmly scoopable.
If freezing for longer, allow the frozen yogurt to sit at room temperature.
for about 30 minutes before serving. It will be easier to scoop.