Description
Homemade Pickled Beets
A delightful combination of earthy beets and tangy pickling spices for a flavor-packed treat!
Ingredients:
4 large beets, peeled and sliced
1 cup vinegar (white or cider)
1/2 cup water
1/3 cup brown sugar
1 tsp salt
1 cinnamon stick
Instructions:
Cook beets in boiling water until soft. Peel and cut into slices.
Combine vinegar, water, sugar, salt, and cinnamon in a pot. Boil for 3 minutes.
Layer the beets in jars and pour the hot pickling liquid over them.
Let cool and refrigerate overnight for the best flavor.
“Who loves a hint of cinnamon in their pickles? Share your thoughts!”
#CinnamonBeets