Description
Homemade Peach Ice Cream
You Will Need:
2 large peaches, peeled and diced
1 cup whipping cream
1 cup coconut milk
1/3 cup sugar
1/2 tsp cinnamon
Instructions:
Blend peaches, sugar, and cinnamon into a smooth puree.
Whisk whipping cream and coconut milk until combined.
Fold in peach puree and pour into a container.
Freeze for 6 hours, stirring every 2 hours for a creamy texture.
Scoop and garnish with a sprinkle of cinnamon.
Cinnamon and peaches? A match made in heaven!
#PeachSpiceIceCream
Step-by-Step Guide
Follow these detailed instructions for perfect peach ice cream every time.
- Prepare the Peaches: Peel two large, ripe peaches. Remove the pits and dice the flesh into small chunks.
- Create the Puree: In a blender or food processor, combine the diced peaches, 1/3 cup of sugar, and 1/2 teaspoon of cinnamon. Blend until completely smooth.
- Mix the Cream Base: In a large mixing bowl, pour 1 cup of whipping cream and 1 cup of coconut milk. Use a whisk or hand mixer to blend them together until just combined and slightly thickened.
- Combine: Gently fold the peach puree into the cream mixture using a spatula. Continue folding until the mixture is uniform in color, being careful not to deflate the mixture.
- Freeze with Care: Pour the combined mixture into a freezer-safe, airtight container. Place it in the freezer. For a creamy, non-icy texture, it is crucial to remove the container every 2 hours and stir the mixture vigorously with a fork or whisk. Repeat this process until fully set, about 6 hours total.
- Serve: Once firm, scoop the ice cream into bowls or cones. Let it sit at room temperature for 5-10 minutes before serving for optimal creaminess.
Serving Suggestions
Elevate your homemade peach ice cream with these simple ideas:
- Top with a drizzle of warm honey or caramel sauce.
- Serve alongside a warm slice of peach cobbler or pie.
- Garnish with fresh mint leaves or a few extra slices of ripe peach.
- For an adult twist, sprinkle with a pinch of flaky sea salt or a splash of bourbon.
- Crumble gingersnap or shortbread cookies over the top for added texture.
How-to Summary
Blend peaches, sugar, and cinnamon into a puree. Whisk cream and coconut milk, then fold in the puree. Freeze for 6 hours, stirring every 2 hours to break up ice crystals. Scoop, garnish, and enjoy a creamy, spiced summer treat.
Frequently Asked Questions
Can I use frozen peaches? Yes, thaw them completely and drain any excess liquid before blending to avoid a watery puree.
What can I substitute for coconut milk? You can use an additional cup of whipping cream or whole milk for a traditional base, though the coconut milk adds a lovely richness.
Why do I need to stir it during freezing? Stirring interrupts the formation of large ice crystals, which is the key to achieving a smooth, creamy texture without an ice cream maker.
How long will this ice cream keep? Stored in an airtight container, it will maintain best quality for 1-2 weeks, though it’s best enjoyed within the first few days.
Can I reduce the sugar? You can, but sugar contributes to softness. Reducing it may result in a harder, icier final product.
Common Mistakes to Avoid
- Not Peeling the Peaches: The skin can create unpleasant flecks and a slightly bitter taste in the smooth puree.
- Skipping the Stirring Steps: This is the most common error and leads to a hard, icy block instead of creamy ice cream.
- Over-whipping the Cream: Only whisk until combined. You are not trying to make whipped cream, as over-whipping can make the texture grainy.
- Using Underripe Peaches: For the best flavor, use peaches at the peak of ripeness. Underripe peaches lack sweetness and depth of flavor.
Conclusion
This homemade peach ice cream recipe proves that incredible desserts don’t require special equipment. The combination of sweet summer peaches and warm cinnamon creates a uniquely comforting flavor. By following the simple steps and avoiding common pitfalls, you’ll create a beautifully creamy frozen treat that captures the essence of the season. Perfect for a sunny afternoon or a cozy evening, this ice cream is a delightful homemade indulgence worth the little extra effort.
