Cooking and Serving: 20 minutes | 3 cups marshmallow creme
Ingredients
What do you do with it? | How do you make it? I bet it’s hard. | Homemade Marshmallow Creme Recipe
Description
Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 3 cups marshmallow creme
Ingredients
What do you do with it?
How do you make it? I bet it’s hard.
Homemade Marshmallow Creme Recipe
Instant-read candy thermometer
2 (50 g) (50 g) egg whites, at room temperature
1 ¼ cups (250 g) (250 g) granulated sugar
½ cup (4 fluid ounces) (4 fluid ounces) water
⅛ teaspoon cream of tartar
⅛ teaspoon kosher salt
Instructions
In the bowl of a stand mixer fitted with the whisk attachment or a large bowl.
with a handheld mixer, whip the egg whites until they form soft peaks.
In a medium saucepan, place the sugar, water, cream of tartar and salt, and.
reaches the softball stage (240°F on an instant-read candy thermometer).
Remove the cooked sugar from the heat and allow it cool for five minutes.
Pour the cooked sugar mixture carefully down the side of the mixer bowl, with.
the mixer on low speed (making sure the sugar mixture doesn’t hit the whisk).
Increase the mixer to high speed and beat until the mixture thickens.
Place the marshmallow creme in a sealed container and store in the.