Cooking and Serving: 15 minutes | 1.25 cups sauce
Ingredients
Lea & Perrins Worcestershire sauce is gluten free, but only in the United | Wan Ja Shan brand makes an organic Worcestershire sauce that is gluten free, | 1 cup (8 fluid ounces) gluten free tomato ketchup
Description
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Servings: 1.25 cups sauce
Ingredients
Lea & Perrins Worcestershire sauce is gluten free, but only in the United
Wan Ja Shan brand makes an organic Worcestershire sauce that is gluten free,
1 cup (8 fluid ounces) gluten free tomato ketchup
¼ cup (55 g) packed light brown sugar
2 tablespoons (1 fluid ounce) white wine (or white balsamic) vinegar
1 tablespoon gluten free Worcestershire sauce
2 teaspoons smoked Spanish paprika
1 teaspoon onion powder
1 tablespoon freshly squeezed lemon juice
Instructions
In a small, heavy-bottom saucepan, place all the ingredients and whisk to.
Cook, whisking frequently, over medium-low heat until reduced and thickened.
Remove from the heat and allow to cool to room temperature before serving or.
storing in the refrigerator in a sealed container.