Cooking and Serving: 1 quart
Ingredients
Ice cube trays any size | Chocolate chipper optional | 1 quart (32 fluid ounces) Greek-style plain yogurt, (at least 2% milkfat;
Description
Prep Time: 10 minutes | Servings: 1 quart
Ingredients
Ice cube trays any size
food processor
Chocolate chipper optional
1 quart (32 fluid ounces) Greek-style plain yogurt, (at least 2% milkfat;
3 tablespoons (63 g) honey, plus more to taste
Instructions
Pour the Greek yogurt into the wells of as many ice cube trays as necessary,.
and smooth the tops. Place in the freezer until frozen (at least 6 hours).
make frozen yogurt (up to a month).
When you are ready to make frozen yogurt, place the frozen yogurt cubes in a.
object) to break up the cubes into smaller pieces before processing.
Cover the food processor and process the cubes until they take on a uniform,.
mixture clumps (1 to 2 minutes). Scoop and serve immediately.