Description
Homemade Chocolate Swirl Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup chocolate syrup or melted dark chocolate (cooled)
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Instructions:
1. Prepare the Ice Cream Base:
In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Chill the Mixture:
Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
3. Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes 20-25 minutes.
4. Add the Chocolate Swirl:
Once the ice cream has thickened, transfer it to a freezer-safe container. Drizzle the chocolate syrup or melted chocolate over the ice cream in layers, gently swirling it in with a spatula. Avoid overmixing to preserve the swirls.
5. Freeze:
Cover the container and freeze the ice cream for at least 4 hours, or until firm.
6. Serve:
Scoop the ice cream into bowls and enjoy your creamy, homemade chocolate swirl ice cream!