Cooking and Serving: 21 minutes | 2.5 cups
Ingredients
8 apples, washed and peeled (I used a mix of Granny Smith and Fuji) | 4 tablespoons (84 g) pure maple syrup, plus more to taste | ⅛ teaspoon kosher salt
Description
Prep Time: 20 minutes | Cook Time: 1 hour hr | Total Time: 21 minutes | Servings: 2.5 cups
Ingredients
8 apples, washed and peeled (I used a mix of Granny Smith and Fuji)
4 tablespoons (84 g) pure maple syrup, plus more to taste
⅛ teaspoon kosher salt
2 teaspoons apple pie spice (See Recipe Notes)
Instructions
Grate the flesh of each of the peeled apples on a medium grate into a large,.
Dutch oven or heavy-bottom saucepan.
Add the maple syrup, salt and apple pie spice, and mix to combine.
Place the pan over medium heat and cook, stirring occasionally, for about 45.
The mixture will begin to liquefy, and then will begin to cook down and.
Continue to cook for up to another 15 minutes, stirring occasionally, until.
For perfectly smooth apple butter, transfer the mixture to a blender or food.
processor and process until smooth.
Add more maple syrup tablespoons.
If you add too much syrup, you will thin the apple butter. Transfer to a.
refrigerator or using in a recipe (or on toast!).
Notes
* Grate the flesh of each of the peeled apples on a medium grate into a large,
Dutch oven or heavy-bottom saucepan.
* Add the maple syrup, salt and apple pie spice, and mix to combine.
* Place the pan over medium heat and cook, stirring occasionally, for about 45
* The mixture will begin to liquefy, and then will begin to cook down and
* Continue to cook for up to another 15 minutes, stirring occasionally, until
the mixture is evenly golden brown and the liquid has reduced, leaving behind
* For perfectly smooth apple butter, transfer the mixture to a blender or food
processor and process until smooth.
* Add more maple syrup tablespoons.
* If you add too much syrup, you will thin the apple butter. Transfer to a
heat-safe container and allow to cool completely before storing in the
refrigerator or using in a recipe (or on toast!).
To make your own apple pie spice.
Combine 4 teaspoons ground cinnamon + 1/2 teaspoon ground cardamom + 1/2
teaspoon freshly grated nutmeg + 1/4 teaspoon ground ginger + 1/8 teaspoon
Nutrition information is automatically calculated, so should only be used as an