Description
Homemade Angel Biscuits
Ingredients:
4 ½ cups flour
⅓ cup sugar
1 tbsp baking powder
1 tsp salt
½ tsp baking soda
½ cup butter, cubed
¼ cup shortening
2 tsp dry yeast
¼ cup warm water
2 cups buttermilk
Instructions:
Preheat oven to 375°F (190°C). Dissolve yeast in warm water and let sit.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl.
Cut butter and shortening into the flour mixture until crumbly.
Mix in yeast and buttermilk until dough forms.
Roll out to ½-inch thickness, cut biscuits, and bake for 15 minutes.
Description:
Light and fluffy with a touch of sweetness, these angel biscuits
are a star at any meal. Who else loves a warm, homemade biscuit straight from the oven? Share your thoughts!
#StarAngelBiscuits