High protein Recipe Turkey Meatloaf with Zucchini

Recipe Video
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Gluten-Free Turkey Meatloaf with Zucchini Noodles I Spiralizer Recipe

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High protein Recipe Turkey Meatloaf with Zucchini

Description

For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!

Yield: 4servings | Serving Size: 1/4

Ingredients

3/4cupgrated zucchini, squeezed dry after

6tablespoonsketchup, divided

1 1/2teaspoonsWorcestershire sauce

1lbground turkey, 93% lean

2tablespoonsdried onion flakes

1/3cupquick oats, or seasoned breadcrumbs

1largeegg

1teaspoonmarjoram

1teaspoonkosher salt

Instructions

  • Preheat the oven to 350F.

In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.

In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.

Shape into a loaf and place on a baking sheet. Spoon sauce on top.

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