Description
Spinach Stuffed Chicken Breast with Tomato and Feta is the most juicy and delicious low-carb, high protein meal-in-one!
Yield: 4servings | Serving Size: 1stuffed breast
Ingredients
4organic boneless, skinless chicken breasts, about 6 oz each
3/4tspkosher salt
3/4tsppaprika
1/2tspgarlic powder
Filling:
1cupbaby spinach, chopped
2/3cupsundried tomatoes in oil, drained and chopped
2/3cupscrumbled feta cheese
1medium shallot, chopped
1large garlic clove, minced
1/4cupchopped fresh basil
2tablespoonsplain or gluten-free panko
1tablespoonchopped fresh oregano
1tablespoongrated Parmesan cheese
1/4teaspoonkosher salt
1tablespoonolive oil, divided
Instructions
- Preheat oven to 425 degrees F.
- Use a sharp knife to slice a pocket into the sides of each chicken breast. Make sure you don’t cut all the way through, just enough to create a place for the spinach mixture to go.
