Description
This healthy Slow Cooker Chicken and Lentil Soup is an easy slow cooker dump recipe. There’s no need to sauté anything, and it tastes delicious!
Yield: 8servings | Serving Size: 12/3 cup
Ingredients
1pounddried lentils, green or brown
6(about 24 ounces)boneless skinless chicken thighs, all fat trimmed (or use chicken breast)
2(32 ounces each)cartons chicken broth
110-oz can Rotel diced tomatoes
1 1/2cupscarrots, diced
1/4cupsofrito, my recipe
1teaspoonturmeric
1teaspooncumin
1/2teaspoonAdobo seasoning
1/2teaspoonkosher salt and black pepper, to taste
Instructions
- Dump all the ingredients in a 6-quart slow cooker and cook on high 4 hours or low 8 hours.
Shred the chicken with 2 forks.
Adjust salt and seasoning to taste, as needed.
Last Step:
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