Description
This easy skillet dinner combines ground turkey taco meat with cauliflower rice topped with lettuce, avocado and salsa for an easy, low-carb weeknight meal!
Yield: 4servings | Serving Size: 11/4 cups
Ingredients
1lb93% lean ground turkey
1 1/4tspkosher salt
1tspgarlic powder
1tspcumin
1tspchili powder
1tsppaprika
1/2tspdried oregano
1/2smallonion, minced
2tbspbell pepper, minced
3/4cupwater
4ozcanned tomato sauce, 1/2 8 oz can
4cupsuncooked riced cauliflower
For the toppings
4ouncesavocado, from 1 small
chopped cilantro
1cupchopped lettuce
1/4cupjarred salsa
lime wedges
Instructions
- Over high heat, brown the turkey in a large skillet breaking it into smaller pieces as it cooks, about 5 minutes.
When no longer pink add 1 teaspoon salt and the dry seasoning and mix well.
- Add the onion, pepper, water and tomato sauce and cover.
- Simmer on low for about 15 minutes.
Remove the cover and add the cauliflower, add 1/4 teaspoon salt and cook until tender, about 8 minutes.
Transfer to a plate and serve with avocado, lettuce, salsa and lime.
Last Step:
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