Description
If you love my parmesan salmon recipe, you will love this easy 3-ingredient Pesto Salmon! Make it in the air fryer or oven. Pesto Salmon Air Fryer or Oven If you’re like me and need quick meals to
- Air Fryer
sheet pan
Ingredients
25-ouncesalmon fillets, skin on
2tablespoonsprepared pesto
2tablespoonsshredded Parmesan cheese
Instructions
Air Fryer directions:
Spritz the basket with olive oil to prevent sticking.
Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Air fry 7 minutes at 400°F, or longer depending on thickness of the salmon.
Oven directions:
- Preheat the oven to 425F. Spritz a small sheet pan with olive oil.
Spread 1 tablespoon of pesto over the top of each salmon. Sprinkle each with 1 tablespoon Parmesan cheese on top.
- Bake 10 to 12 minutes, depending on thickness of the salmon.
Last Step:
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Nutrition
Serving: 1piece salmon, Calories: 290kcal, Carbohydrates: 2g, Protein: 30g, Fat: 17g, Saturated Fat: 3g, Cholesterol: 83.5mg, Sodium: 230mg, Sugar: 0.5g
