Description
Peach Pie Cottage Cheese Bowls is a delicious, high protein breakfast made with fresh, ripe summer peaches.
Yield: 2servings | Serving Size: 1bowl
Ingredients
Olive oil spray
2ripe peaches, pitted, peeled and diced
1teaspoonbrown sugar
¼teaspoonground cinnamon
2cupslow fat cottage cheese, I like Good Culture
2tablespoonschopped shelled pistachios
Drizzle of honey, optional
Instructions
Heat a small skillet over medium heat and spray lightly with oil.
- Add the peaches, brown sugar, and cinnamon and mix to combine. Leave undisturbed and cook for 1 minute. Mix and cook an additional minute. Transfer to bowl or plate and allow to cool for 5 minutes.
Scoop 1 cup of cottage cheese into 2 bowls.
Top each bowl with ½ the peaches and 1 tablespoon each of pistachios. Drizzle with honey, if desired.
Last Step:
Nutrition
Serving: 1bowl, Calories: 272kcal, Carbohydrates: 25g, Protein: 31g, Fat: 9g, Saturated Fat: 3.5g, Cholesterol: 30mg, Sodium: 714mg, Fiber: 3g, Sugar: 21g
