Description
Quick and easy, 5-ingredient salmon dish!
Yield: 4Servings | Serving Size: 1piece
Ingredients
3tbsppure maple syrup
3tbspreduced sodium soy sauce, or gluten-free soy sauce
1tbspsriracha hot sauce
1clovegarlic, smashed
46 oz wild salmon fillets, skinless
Instructions
- Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
- Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
- Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.
Last Step:
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Notes
Nutrition
Serving: 1piece, Calories: 293kcal, Carbohydrates: 12g, Protein: 35g, Fat: 11g, Cholesterol: 94mg, Sodium: 570mg, Sugar: 10g
