Description
Leftover Thanksgiving turkey is transformed into quick and easy tacos! Just a few ingredients and less than 15 minutes, this is great for a quick lunch or dinner.
Yield: 4Servings | Serving Size: 2tacos
Ingredients
1/2tablespoonextra-virgin olive oil
2teaspoonslemon juice
Kosher salt
Freshly ground black pepper, to taste
8medium Brussels sprouts, thinly sliced (about 2 cups if using pre-shredded)
1/4cupred onion, thinly sliced
8corn tortillas
12ouncesleftover cooked skinless turkey, shredded and warmed
8tablespoonsleftover cranberry pear sauce
Instructions
In a medium bowl, whisk together olive oil, lemon juice, 1/4 teaspoon salt and pepper. Add Brussels sprouts and onion then toss to evenly coat.
Heat tortillas according to package directions. Top each tortilla with 1 ½ ounces of turkey and ¼ cup slaw. Top with cranberry sauce and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
Nutrition
Serving: 2tacos, Calories: 235kcal, Carbohydrates: 30g, Protein: 21.5g, Fat: 5g, Saturated Fat: 0.3g, Cholesterol: 37.5mg, Sodium: 560.5mg, Fiber: 4.59g, Sugar: 9g
