Description
This garlicky Italian Shrimp Salad recipe is loaded with shrimp, celery, and a mix of bold Italian olives, all brightened with a lemony dressing.
Yield: 6servings | Serving Size: 1generous cup
Ingredients
1 1/4lbscooked, peeled and deviened jumbo (16-20 count) shrimp, tails-off, halved (20 ounces total)
1cupsliced celery
1 1/3cupsgood quality mixed Italian pitted olives, such as Castelvetrano and Kalamata Olives, halved lengthwise
1/4cupchopped red onion
5clovesgarlic, minced
1/4cupchopped parsley
1/4cupextra virgin olive oil
juice of 2 small lemons
1/2teaspoonkosher salt
black pepper, to taste
Instructions
- Combine all the ingredients in a large bowl and mix.
- Refrigerate a few hours or overnight to let the flavors meld.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.
