Description
Instant Pot Bolognese sauce is full of flavor and ready in one hour! See how easy it is to make a classic meat sauce in your pressure cooker.
Equipment
Instant Pot
Ingredients
4ouncespancetta, or center cut bacon, chopped
1tablespoonunsalted butter
1large white onion, minced
2celery stalks, about 3/4 cup, minced
2carrots, about 3/4 cup, minced
2lblean ground beef
1/4cupdry white wine, such as Pinot Grigio
228 oz cans crushed tomatoes , (I love Tuttorosso)
3bay leaves
1/2teaspoonkosher salt and fresh black pepper, to taste
1/2cuphalf & half cream
1/4cupchopped fresh parsley
Instructions
- Press saute on the Instant Pot, sauté the pancetta over low heat until the fat melts, about 4-5 minutes.
- Add the butter, onion, celery and carrots and cook until soft, about 6 to 8 minutes.
Add the meat and season it with 3/4 teaspoons salt and black pepper to taste and sauté until browned, about 4 to 5 minutes, breaking the meat up into smaller pieces with a wooden spoon as it cooks.
- Add the wine and cook until it reduces down, about 3-4 minutes.
Add crushed tomatoes, bay leaves, 3/4 teaspoon salt and fresh cracked black pepper; cover and cook high pressure 15 minutes.
- Natural release, stir in the half & half and garnish with parsley; serve over your favorite pasta, zucchini noodles or spaghetti squash.
Last Step:
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