Description
Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions. Simple and delicious!
Yield: 2servings | Serving Size: 1/2 of recipe
Ingredients
2teaspoonsolive oil
3 to 4medium scallions, white and green parts, sliced thin
1medium roma or vine tomato, seeded and diced
6large eggs, beaten with fork
kosher salt or adobo seasoning salt
Instructions
Heat olive oil in a medium nonstick skillet over medium heat.
- Add the scallions and cook until they soften, about 3 to 4 minutes.
- Add the tomato and season with adobo or salt, cook until the liquid from the tomato evaporates, about 3 to 4 minutes.
- Add the beaten eggs to pan with more adobo or salt to taste and cook over medium heat, stirring a few times until just cooked.
Last Step:
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Nutrition
Serving: 1/2 of recipe, Calories: 272kcal, Carbohydrates: 5g, Protein: 19.5g, Fat: 19g, Saturated Fat: 5.5g, Cholesterol: 558mg, Sodium: 220.5mg, Fiber: 1g, Sugar: 1.5g
