Description
Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish.
Yield: 5servings | Serving Size: 1cup
Ingredients
1mediumtomato
3clovesgarlic
1/4cupfresh cilantro
20oz93% lean ground turkey
4medium scallions, chopped
1cupfresh peas
1largepotato, peeled and diced into 1/2 inch cubes
8ozcan tomato sauce
3/4cupwater
1tspcumin, or to taste
1tspkosher salt, plus more to taste
1bay leaf
Instructions
In a mini food processor or you can chop by hand finely chop tomato, garlic and cilantro.
In a large skillet, brown turkey and season with salt and cumin to taste.
- When meat is browned and cooked through add scallions, chopped tomato mixture, peas, potato, tomato sauce, water, cumin, salt and bay leaf.
- Cover and simmer over medium-low heat until potatoes are cooked through, about 25 minutes stirring occasionally.
- Add more water if needed. Remove bay leaf and serve over rice if desired.
Last Step:
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Nutrition
Serving: 1cup, Calories: 209kcal, Carbohydrates: 17g, Protein: 21g, Fat: 7g, Sodium: 331.5mg, Fiber: 3.5g, Sugar: 1.5g
