Description
This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!
Equipment
Large Skillet
Ingredients
14ouncesfrom 2 medium or 1 large zucchini, quartered and sliced 3/4 inch
1pound93% lean ground turkey
1/4cupchopped onion
1tablespoontomato paste
3/4cupscanned black beans, rinsed and drained
3/4cupscorn kernels, fresh or frozen
1largediced tomato
1jalapeño, diced
1clovesgarlic, minced
2tbspchopped cilantro, plus more for garnish
1 1/4teaspooncumin
1 1/4teaspoonkosher salt
1/4cupwater
lime wedges, optional
Instructions
Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
- Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
- Push the meat to the side, add the onion and tomato paste and cook 1 minute.
Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.
