Description
These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.
Yield: 4servings | Serving Size: 2kebabs
Ingredients
2tbspchopped fresh oregano
2tspsesame seeds
1tspground cumin
1/4tspcrushed red pepper flakes
1-1/2poundsskinless wild salmon fillet, cut into 1-inch pieces
2lemons, very thinly sliced into rounds
olive oil cooking spray
1tspkosher salt
16bamboo skewers soaked in water 1 hour
Instructions
Heat the grill on medium heat and spray the grates with oil.
- Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total.
- Spray the fish lightly with oil and season kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
Last Step:
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