Description
Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook. I adapted the sauce from my Gochujang-Glazed Salmon recipe swapping the sugar for honey
Yield: 4Servings | Serving Size: 1skewer
Ingredients
For the Gochujang-Honey Glaze:
1tbspgochujang
2tsphoney
2tspmirin
2tspsoy sauce
1/2tsptoasted sesame oil
1small cloves garlic, minced
1/2tspfresh ginger
For the Shrimp:
1lbpeeled and deveined jumbo shrimp, weight after peeling
1/4tspKosher salt
8long wooden skewers, soaked at least 20 minutes
cooking spray
2tbspscallions, sliced thin on an angle
1tspsesame seeds
Instructions
- Combine glaze ingredients together in a small bowl.
Season shrimp with salt and place on doubled skewers to make 4.
- Heat a clean, lightly oiled grill to medium heat, when the grill is hot add the shrimp, careful not to burn the skewers. Grill 4 minutes on one side, turn and cook 2 minutes. Brush the glaze on the shrimp, turn and brush on the remaining side. Cook and additional minute or until the shrimp is opaque and cooked through.
Transfer to a platter, brush with any remaining glaze and top with sesame seeds and scallions.
Last Step:
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